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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2008
I make this allll the time now!! one of my favoites!!
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Reviewer:

GIGI637
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Cooking Level: Expert
Living In: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2008
Great salad. If you cook the steak to your personal preference you'll love this. Will make again.
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steve
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 14, 2008
Great and Easy! We grilled the steak.
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Reviewer:

dana evans
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 20, 2008
I made some variations that fit with our family. We garnished the green salad with ranch dressing, regular crutons, and cubed venison that I broiled.
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mdmilham
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2008
A very yummy combination! Thanks for the recipe.
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chefsazy
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2008
This was very good. Although I served the salad with the meat warm, I wanted the tortellini to be cold. So I boiled them earlier in the day, tossed them with Italian dressing, and let them chill in the refrigerator. This gave the tortellini a great flavor and made them firmer than they would have been if I tossed them into the salad right after draining. Thanks for this recipe. I think I will be adding tortellini to many of my salads.
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Reviewer:

luv2cook
Cooking Level: Intermediate
Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2008
Yummmmmmmm! Meat, pasta & veggies all in one dish - the hubby couldn't complain about having to eat his greens.
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Reviewer:

Masque
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 26, 2008
This was ok ... nothing special I probably won't make again.
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Reviewer:

Angywa
Home Town: Holtsville, New York, USA
Living In: Rocky Point, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2008
Loved this recipe. It's going to become a staple at our house. Anything that pleases the husband and the kids is worth keeping. Everyone, even the baby, asked for seconds and thirds. To make it even easier, I substituted a bag of romaine lettuce that's already torn into pieces and I used cherry tomatoes instead of cutting up large tomatoes. Served with garlic bread and it was a real hit!
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Reviewer:

Stivers22
Cooking Level: Expert
Home Town: Scottsville, New York, USA
Living In: Centennial, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2008
I was e-mailed this recipe and it caught my eye. It sounded like the perfect answer to the meal rut my family had been caught in! It quickly became a new family favorite. My kids absolutely LOVE it, and that says alot! Thank you so much for this recipe!!!
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Reviewer:

Shanna Marie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2008
Simple to make and a crowd pleaser
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Reviewer:

Matt
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2008
This was pretty good, but I would serve it as a side dish instead of touting it as an entree. Definitely falls in the adult food category. The kids just kind of picked at it. It was nice for something different and took no time at all to make. But, I will only make it again if I need an interesting side salad dish.
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Reviewer:

Natalie
Cooking Level: Intermediate
Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 26, 2007
This went over wonderfully at our house. The next time I prepare it, I plan to rub the meat with some steak seasoning and a touch of ground red pepper, and sprinkle the finished salad with freshly grated Parmesan and ground black pepper.
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Reviewer:

KITCHENWHICH?
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Cooking Level: Intermediate
Home Town: Owatonna, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 17, 2007
Excellent! My husband and I just made this on our honeymoon and it was great. We put a little less lettuce and a little more meat than called for to make it more hearty, and added the dressing on our own.
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Betty Brown
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2007
My husband thought this recipe was brilliant. Unfortunately, I had to tell him it was not my idea. We topped our salads with fresh ground pepper and finely shredded parmesean. Definitely will make again.
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Reviewer:

Mrs. Matteson
Cooking Level: Expert
Living In: Lowville, New York, USA
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