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Tomato and Pepper Salad
SUBMITTED BY:
STACYLYNN130
PHOTO BY:
SunnyByrd
"I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
READY IN
2 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
1/2 teaspoon salt
freshly ground black pepper to taste
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DIRECTIONS
In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.
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REVIEWS
Reviewed on Jan. 9, 2006 by
KEZ
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KEZ
Jan. 9, 2006
Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mix them. I will make this again with some modifications I'll use a tablespoon less vinegar next time and omit the celery but that's because my family don't like celery much. Thanks.
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10 users found this review helpful
Great salad so simple to prepare ahead then just pop it in the fridge and forget about it...
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Reviewed on Jan. 4, 2006 by
WOODSTCK
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WOODSTCK
Jan. 4, 2006
Good but not extremely exciting. Add Feta for a little zip
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8 users found this review helpful
Good but not extremely exciting. Add Feta for a little zip
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Reviewed on Jan. 1, 2006 by TammieXL
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TammieXL
Jan. 1, 2006
delicious!
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8 users found this review helpful
delicious!
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Reviewed on Jun. 3, 2006 by
kel
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kel
Jun. 3, 2006
I added a little red onion, too. Very good!
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3 users found this review helpful
I added a little red onion, too. Very good!
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Reviewed on May 7, 2008 by
SunnyByrd
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SunnyByrd
May 7, 2008
This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great base recipe for using your favorite fresh herbs, cheeses, vinegars... Thanks so much!
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1 user found this review helpful
This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great...
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Reviewed on Oct. 1, 2006 by lisa
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lisa
Oct. 1, 2006
Soooo easy!! Best when you've got a basket of ripe tomatoes to use up. I use this a lot in the summer as an additional side to our meals.
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1 user found this review helpful
Soooo easy!! Best when you've got a basket of ripe tomatoes to use up. I use this a lot in...
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Reviewed on Jul. 28, 2008 by Kelley
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Kelley
Jul. 28, 2008
Add Mediterrean flavored Feta crumbles for extra flavor
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0 users found this review helpful
Add Mediterrean flavored Feta crumbles for extra flavor
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Reviewed on Jun. 20, 2008 by CAROL
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CAROL
Jun. 20, 2008
A good recipe but leave out the celery and add some red onion and a jalepeno pepper for some zip
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0 users found this review helpful
A good recipe but leave out the celery and add some red onion and a jalepeno pepper for some zip
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Reviewed on Nov. 1, 2007 by
habitualbeatscamp
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habitualbeatscamp
Nov. 1, 2007
I would substitute Balsamic Vinegar for White.
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0 users found this review helpful
I would substitute Balsamic Vinegar for White.
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Reviewed on Mar. 8, 2007 by Annie
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Annie
Mar. 8, 2007
The salad had very little flavor even after letting it sit for 4 hours.
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0 users found this review helpful
The salad had very little flavor even after letting it sit for 4 hours.
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Tomato and Pepper Salad
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