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Tomato Bread Salad

SUBMITTED BY: Joan Gwynn

"While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 cups Italian bread cubes
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion
1/2 cup olive or vegetable oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

DIRECTIONS

In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.

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REVIEWS

Reviewed on May 16, 2008 by KMDANGELO

I totally agree with the others who said this was not enough dressing, the bread isn't suppose... MORE

Reviewed on Aug. 21, 2007 by Terri

I added marinated mozzarella shaped in balls or cubes. I also used a mix of cherry and pear... MORE

Reviewed on Aug. 8, 2007 by MAGGIEKATS

I am giving this a three based on the ingredients, not the quantities. The amount of dressing... MORE

Reviewed on Jul. 31, 2007 by Kellie M

This recipe is wonderful! I used fresh tomatoes out of the garden in it and everyone loved... MORE

Reviewed on Jan. 15, 2007 by Gina

I had this salad at a local restuarant & thought it was wonderful. I made my salad with an... MORE

Reviewed on Jul. 27, 2008 by CHARI

Excellent refreshing salad! I love the amount of basil that this calls for. Unlike others, I... MORE