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Tomato, Basil, Pine Nut Dressing

SUBMITTED BY: Doreen

"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  8 Hrs 15 Min
Original recipe yield 2 -1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup fresh basil leaves, sliced
  • 1/3 cup pine nuts, chopped
  • 2 tablespoons water
  • 1/8 teaspoon white sugar

DIRECTIONS

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by MARYANNE33
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a... MORE


 
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Nutritional Information
Tomato, Basil, Pine Nut Dressing

Servings Per Recipe: 20

Amount Per Serving

Calories: 116

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.8g

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