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Thousand Island Dressing I

SUBMITTED BY: Cheryl

"Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons mayonnaise
  • 1/2 teaspoon evaporated milk
  • 1 1/2 tablespoons ketchup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic powder
  • 1/2 dill pickle spear

DIRECTIONS

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by QAEDON
I never rate a recipe without doing it exactly as the author described (and you shouldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by LUCILLEBEAU
This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by I'm nuts too...
Very good, and worked well on reubens, however the evaporated milk may throw you off a bit. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Caroline C
This was ok, but not as good as the Marzetti Thousand Island dressing I usually use. I would,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Apple Jacks
Nice addition to a Reuben sandwich, especially because I was free to leave out the pickle,... MORE


 
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Nutritional Information
Thousand Island Dressing I

Servings Per Recipe: 2

Amount Per Serving

Calories: 116

  • Total Fat: 11.1g
  • Cholesterol: 9mg
  • Sodium: 311mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.3g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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