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Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: Steph
Classic cabbage and carrot coleslaw. 

Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 

Southern Coleslaw

Submitted by: ANGIEE
Best coleslaw ever! Great for grilling just about anything! 

Cat's Famous Coleslaw

Submitted by: ITSIE
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing. 

Photo of: Classic Creamy Coleslaw

Classic Creamy Coleslaw

Submitted by: Martha Artyomenko
Provided by: Taste of Home
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.' 

Coleslaw

Submitted by: Heather
Coleslaw without mayonnaise dressing. 

Photo of: Sweet-Sour Coleslaw

Sweet-Sour Coleslaw

Submitted by: Jean Mahler
Provided by: Taste of Home
This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture. 

Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 

Aloha Coleslaw

Submitted by: Denyse
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base. 

Photo of: Basil Dill Coleslaw

Basil Dill Coleslaw

Submitted by: June Cappetto
Provided by: Taste of Home
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington 
 
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