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Teriyaki Chicken Salad
SUBMITTED BY:
Michelle Brooke
"This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
20 Min
READY IN
3 Hrs 50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 cup orange juice
1 cup soy sauce
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 lemon, juiced
3/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cloves garlic
2 heads romaine lettuce
2 tomatoes, chopped
1/3 cup mozzarella cheese
1/4 cup grated Parmesan cheese
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DIRECTIONS
Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
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REVIEWS
Reviewed on Apr. 10, 2003 by
medicwifey
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medicwifey
Apr. 10, 2003
This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.
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11 users found this review helpful
This salad is real good, and the chicken tastes great! The ingredients for the marinade sound...
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Reviewed on Apr. 10, 2003 by
HEIDI186
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HEIDI186
Apr. 10, 2003
So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. Nice summertime main course.
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10 users found this review helpful
So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. ...
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Reviewed on Apr. 10, 2003 by AIMEEROSE
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AIMEEROSE
Apr. 10, 2003
I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!
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10 users found this review helpful
I brought this salad to a party, and it was a big hit. It was really easy to make ahead of...
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Reviewed on Jan. 25, 2004 by STRATTONSAN
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STRATTONSAN
Jan. 25, 2004
I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not worth the effort. Won't make again.
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9 users found this review helpful
I was excited to try this recipe because of all the rave reviews, but I ended up being very...
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Reviewed on Apr. 10, 2003 by ALETA14
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ALETA14
Apr. 10, 2003
this was okay. I really don't understand marinating something in carbonation as opposed to just adding some lime juice.
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9 users found this review helpful
this was okay. I really don't understand marinating something in carbonation as opposed to...
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Reviewed on Apr. 10, 2003 by
CCHADD
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CCHADD
Apr. 10, 2003
Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the Parmesan.
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9 users found this review helpful
Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the...
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Reviewed on Apr. 10, 2003 by ARFLYNN23
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ARFLYNN23
Apr. 10, 2003
We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work better. The salad itself was a mix of spinach and romaine. Overall the presentation was very lovely and the meal tasted fantastic.
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9 users found this review helpful
We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks...
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Reviewed on Apr. 10, 2003 by Randal
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Randal
Apr. 10, 2003
My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!
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9 users found this review helpful
My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the...
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Reviewed on Apr. 10, 2003 by PLEBEAUNT
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PLEBEAUNT
Apr. 10, 2003
This is incredible! I have made this salad several times, gotten rave reviews every time, and it is definitely worth the effort put forth. This is my favorite summer salad this year!!! Sandy Blazer Moses Lake, WA
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9 users found this review helpful
This is incredible! I have made this salad several times, gotten rave reviews every time, and...
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Reviewed on May 19, 2004 by UTANDY
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UTANDY
May 19, 2004
good salad.
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7 users found this review helpful
good salad.
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