More Recipes Like This

Tabbouleh

SUBMITTED BY: NIBLETS

"This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	20 Min
READY IN	1 Hr 50 Min

SERVINGS

(Help)

Servings
USMETRIC

Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 30 minutes, or until the water has been absorbed.
Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature.

Reviewed on Oct. 15, 2003 by Mary K.

This came out fabulously well--almost as good as my Arabic mother-in-law's recipe! For more... MORE

Reviewed on Jul. 20, 2004 by LEINAA

I omit the water and soak the bulgur in lemon juice. Really adds something to it MORE

Reviewed on Feb. 12, 2006 by jamiejfm

This recipe called for too much water, otherwise it was good and simple. After the bulgur... MORE

Reviewed on Oct. 16, 2003 by MMH429

Simple & delicious. I usually like more parsley in tabbouleh but I think this is a more... MORE

Reviewed on Jan. 21, 2006 by lemurlover

this tabbouleh recipe is okay, but I've since made better. . . MORE

Reviewed on Jan. 8, 2006 by MALLOW1

My family wouldn't touch it. Didn't taste anything like tabbouleh we've had in restaurants. ... MORE

Reviewed on Feb. 22, 2008 by Samitestar

Very tasty, I used 2 cups of parsley the way they make it at the Jewish restaurant and added a... MORE