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Tabbouleh II

SUBMITTED BY: EPITOPES PHOTO BY: mnkutreva

"This recipe is the real deal! It's great tasting, healthy and easy to make."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (11)
PREP TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup bulgur
  • 1/2 cup boiling water
  • 1 cup chopped parsley
  • 1/4 cup chopped fresh mint leaves
  • 5 tomatoes, diced
  • 1 onion, finely diced
  • 2 teaspoons olive oil
  • 1 lemon, juiced
  • salt to taste

DIRECTIONS

  1. Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
  2. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by LINDA IRRGANG
This is a great recipe: quick, simple but authentic....looking for REAL tabouleh...this is it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOHNPWILLIAMS
Very nice but try coriander leaves (Chinese parsley) instaed of standard parsley MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by SAFETYPIN00
Very Yummy. Refreshing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by bestcooker
I added one peeled and finely chopped cucumber since cucumbers were mentioned in the original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by grandma_beth
This is really good! I forgot the onion. I didn't mean to but it was great without it. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by KELLBEE
Very good! I like that it doesn't call for too much bulgur. It's going to be my go to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by brandylynn
this is just like the tabbouleh a lebanese gal i work with makes. YUMMY!!! and its good for ya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by ShawnDell31
This was an incredibly easy and delicious recipe. I couldn't find bulgur in either of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Madamoiselle Rowan
Maybe I am just really, really slow... but cutting up all those fresh herbs and garlic took me... MORE