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Swift Strawberry Salad
SUBMITTED BY:
Taste of Home Test Kitchen
"A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad."
RECIPE RATING:
Read Reviews
(2)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 cups sliced fresh strawberries
2 tablespoons caramel ice cream topping
2 tablespoons maple syrup
1 tablespoon orange juice
1/3 cup cashew halves
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DIRECTIONS
Place strawberries in a serving bowl. Combine caramel topping, syrup and orange juice; mix well. Drizzle over strawberries. Sprinkle with cashews.
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REVIEWS
Reviewed on Mar. 2, 2007 by
Mama Cass
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Mama Cass
Mar. 2, 2007
Try this recipe using fresh strawberries, as directed, and you won't be disappointed. I doubled the recipe for a party, and it disappeared! If it's this tasty with out-of-season berries, I can't wait to try it again in the spring. Naturally, when you add sugar to sliced strawberries, they're going to get juicy, and the flavor of the syrup is so good that I think it might make an interesting strawberry shortcake. It would probably also taste good with sliced bananas. Oh, I also toasted the cashews - yum!
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Try this recipe using fresh strawberries, as directed, and you won't be disappointed. I...
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Reviewed on Dec. 17, 2006 by
KerryT
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KerryT
Dec. 17, 2006
I made this for a Christmas party, and had to use frozen whole strawberries since the fresh were out of season. Although I drained the syrupy juice after they thawed, they still sat in juice. This made the caramel topping get lost, so to speak, and the taste was diluted. The topping is excellent, and gives a wonderful flavor to the berries, but I will wait until summer to serve it again so I won't have juices to contend with.
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I made this for a Christmas party, and had to use frozen whole strawberries since the fresh...
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