We liked this slaw after the first couple of bites; by the end, we loved it. The unique flavor really grows on you: With the first few bites, you taste the sweetness and the vinegar; then, you get the vanilla, which, to me, tasted a little like key lime pie; finally, you taste the spices, which give the perfect amount of heat--just enough to let you know it's there, but not so much it burns your gums. I didn't have broccoli slaw, so I used red and green cabbage along with the napa. Plus, I used fresh ginger, and instead of sugar, I used 1/4 cup agave nectar (a natural sweetener), which is the equivalent of about 1/3 cup sugar. Even with less sweetener, this was pretty sweet, so I'd suggest starting with less and adding more to suit your tastes.
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