Just what I was looking for. Yum.

This was so easy it was silly. Easy and delicious. The only change I'd make is that next time I'll cut back on the celery seed a little.

I like this recipe because it is not drenched in mayo. It has good flavors that do not overpower the veggies.

I do not consider myself to be a coleslaw person but enjoy this recipe. Friends also like when I make this recipe.

Great Recipe and used the helpful hints from the other reviews by reducing salt to 3/4 tsp., added a Small Onion Shredded, a touch more Vinegar and Onion & Garlic Powder for more Zing. Excellent :-)

The key to this slaw really is letting it "marinate" for a couple of hours. It brings the flavors together really well. If you don't like salt I suggest cutting it in half and if you like your slaw more sweet than tangy then you'll need to add some sugar but we found that for our tastes it was great as is. Went perfectly with some pulled pork barbeque and southern baked beans!

This is a really good recipe, but it makes an awful lot-- consider halving it if you are making it for less than 6 people. I don't know how much the recipe considers a serving size but this makes a giant bowl of slaw. Also, make this with white vinegar--please DON'T do what I did another time and use apple cider vinegar. It was absolutely awful and I had to throw it away. Stick to white vinegar, halve the recipe and it is awesome. One other thing-- I've made this with both regular mayonaisse and Miracle Whip Salad Dressing. My husband and I prefer the dressing because it makes the slaw much sweeter, but you may like it with regular mayo as it calls for. Also, I usually eliminate the season salt altogether if I make this for myself and my husband, but use it for company. A more healthy alternative to season salt is premixed Salad seasoning, or Accent.

This recipe is perfect as is. I'll definitely use this for coleslaw from now on.

My family came over for a fish fry and I made this coleslaw, it actually came out tasting better than I expected. Everyone LOVED it, The only thing I did differently, was used bagged coleslaw to save time and red wine vinegar.

Very good slaw dressing! Not quite sweet enough for us so added 2 pkts Splenda. Used red wine vinegar and light mayo. Also added a dash of garlic powder and onion powder and omitted celery seed because we don't care for it. Will definitely make again!

Thank you for the great recipe. This recipe has my hubby eating cabbage.

This is the best coleslaw recipe I have ever tried! I only had about 8 cups of cabbage and it still came out so wonderful! The celery seed makes this taste soo good! Try it!

I found this to be a great slaw dressing & very easy to make. I did cut back on the seasoned salt a bit. The celery seed makes it perfect.

It's a good recipe. My husband likes it; it's a bit too vinegary to me though. I dont have the seasoned Salt, so, i just added a pinch of salt and pepper. Also, I add a little milk to the coleslaw, because I feel that the mayo mixture was a little too thick. The cerely seed is a must for the colesalw! It actually tastes much better after you mix them and refrigerate for a while. For next time, I think I will start with just 1 Tbp of vinegar, and work from there.

I think this is one of my favorite coleslaw recipes I've ever tasted. It's nicely tangy and the celery seeds add just the right kick to the cabbage! I used red wine vinegar, and it was fabulous.

Greate recipe. I didn't make any changes. Thanks for a great recipe.