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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2006
Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening side, but that Parmesan also kinda "made it." Easy to make.
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Reviewer:

Erimess
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 20, 2003
very good. we substituted 2 cups of canned white chicken for the salami and it was an instant hit.
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4 users found this review helpful

Reviewer:

DEEGRAMMA
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