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Strawberry and Feta Salad II

SUBMITTED BY: MJ46NY

"An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package romaine lettuce
  • 1 1/2 cups sliced fresh strawberries
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dried cranberries
  • 1 (3 ounce) package dried Golden Delicious apples
  • 1/4 cup pine nuts
  • 1/2 cup raspberry vinaigrette salad dressing

DIRECTIONS

  1. In a large bowl, mix the romaine lettuce, strawberries, feta cheese, dried cranberries, dried apples, and pine nuts. Toss with the raspberry vinaigrette salad dressing to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by JDVMD
This was OK but not anything I will try again. I cut up one fresh Golden Delicious apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by DKHOLBROOK
This is an easy salad, and I have had nothing but rave reviews everytime I have made it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Vanessa
Very good. Perfect way to marry fruit and lettuce based salad. Pine nuts, cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by PEARLIE5
excellent. i have also added grilled salmon, blueberries, raspberries, and walnuts; and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Angie
Very good. Nice blend of tart and sweet. I used pecans insated of pinenuts. MORE


 
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Recipe Submitter:

MJ46NY
Cooking Level: Expert
Home Town: Syracuse, New York, USA
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Nutritional Information
Strawberry and Feta Salad II

Servings Per Recipe: 4

Amount Per Serving

Calories: 283

  • Total Fat: 11.4g
  • Cholesterol: 28mg
  • Sodium: 812mg
  • Total Carbs: 40g
  •     Dietary Fiber: 5.5g
  • Protein: 8.2g

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