Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 3.74 star rating.
Reviewed: Jul. 18, 2008
This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Jun. 29, 2008
My family absolutely loved this. They ate it all up with no leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SugaMama
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Photo by Cardamum
Reviewed: Jun. 23, 2008
Delicious! I didn't have any tarragon, so I used fresh lemon thyme and it was perfect! Yummy, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cardamum
Photo by Cardamum
Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Jun. 1, 2008
Didn't care for this vinaigrette - it had a funny taste to it for me. Maybe I did something wrong in following the recipe but it was a bit bitter and had a strange taste to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.74 star rating.
Reviewed: May 2, 2008
Not a Vinaigrette at all. More like a Strawberry Ranch. I did not like it at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GR8PL8TS
Photo by GR8PL8TS
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Plainfield, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 9, 2008
I too found this to be a little thick for a vinaigrette. The taste was too creamy for what I was expecting - it had a kind of richness or fullness that I can't describe as other than 'buttery' in flavor or smell...that may not be the correct word. It was almost kinda like a strawberry smoothie with olive oil in it. Bummer, because I was really hoping this would work, too! Hope future reviewers find success w/this one
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrstko3
Photo by mrstko3
Cooking Level: Intermediate
Home Town: Colfax, Iowa, USA
Living In: Des Moines, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Mar. 21, 2008
Loved this - added a touch of honey. Used over greens, red grape halves, toasted walnuts and gorganzola.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Dec. 24, 2007
very tasty - but be careful - my first attempt I used Extra Virgin Olive Oil - not a good idea. but I tried again and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mistyjanssen
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Jun. 12, 2007
This dressing is wonderful. It is not too thick; the texture is such that instead of falling the bottom of your salad bowl (blech), it clings like it should. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kara
Photo by Kara
Cooking Level: Intermediate
Home Town: Bristol, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: May 20, 2007
This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ScottFamily
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Mar. 3, 2007
There are mixed reviews on this. I tasted the dressing after mixing it and found it quite thick and very strawberry-strong. But then we had it on our spinach, strawberry, and feta cheese salad and it tasted a lot better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Sep. 23, 2006
This dressing tastes quite good. I had this over a steak, walnut, and pear salad and it went very well. I think it would taste good over a salad with apples as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Salsera713
Photo by Salsera713
Cooking Level: Intermediate
Home Town: Hallandale, Florida, USA
Living In: Ann Arbor, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Sep. 7, 2006
I also thought this was too thick, and ended up adding quite a bit more olive oil. I made it with white balsamic vinegar, and also used a little less tarragon as I am not very keen on it. We had this with a spinach leaf and goat cheese salad - very good. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.74 star rating.
Reviewed: Jul. 17, 2006
This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHYLENE
Cooking Level: Expert
Home Town: Napa, California, USA
Living In: Fresno, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 16, 2006
The blue cheese really makes this dish. It's bite offsets the sweetness of the vinagrette. A very innovative combination!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rocky Hill Gal
Cooking Level: Intermediate
Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Apr. 5, 2006
I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAFFYHORSE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Mar. 30, 2006
Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!