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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
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Strawberry Vinaigrette
SUBMITTED BY:
SIMZGIRL
PHOTO BY:
Cardamum
"A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup olive oil
1/2 pint fresh strawberries, halved
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried tarragon
1/4 teaspoon white sugar
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DIRECTIONS
In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.
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REVIEWS
Reviewed on Mar. 30, 2006 by Creekside
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Creekside
Mar. 30, 2006
Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this dressing. very 'Springy'. THANKS!
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8 users found this review helpful
Very nice ! Great on our spinach salad. We skipped the blue cheese. But really enjoyed this...
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Reviewed on May 20, 2007 by ScottFamily
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ScottFamily
May 20, 2007
This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a little bit sweet, and had to omit the tarragon (I didn't have any). Yum!
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2 users found this review helpful
This is a great dressing! I added in a tiny bit of sugar since we like our fruity dressings a...
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Reviewed on Jul. 17, 2006 by
SHYLENE
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SHYLENE
Jul. 17, 2006
This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.
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2 users found this review helpful
This was a little thick for a vin. i added my own stuff to it to make it more like salad...
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Reviewed on Apr. 5, 2006 by DAFFYHORSE
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DAFFYHORSE
Apr. 5, 2006
I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt diet.This still came out fabulous my family loved. Next ime will try with tarragon
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2 users found this review helpful
I followed recipe,but didn't have tarragon and i omitted salt because i am on a low salt...
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Reviewed on Sep. 23, 2006 by
Salsera713
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Salsera713
Sep. 23, 2006
This dressing tastes quite good. I had this over a steak, walnut, and pear salad and it went very well. I think it would taste good over a salad with apples as well.
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1 user found this review helpful
This dressing tastes quite good. I had this over a steak, walnut, and pear salad and it went...
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Reviewed on Sep. 7, 2006 by
Caroline C
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Caroline C
Sep. 7, 2006
I also thought this was too thick, and ended up adding quite a bit more olive oil. I made it with white balsamic vinegar, and also used a little less tarragon as I am not very keen on it. We had this with a spinach leaf and goat cheese salad - very good. Thanks!
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1 user found this review helpful
I also thought this was too thick, and ended up adding quite a bit more olive oil. I made it...
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Reviewed on Apr. 16, 2006 by
Rocky Hill Gal
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Rocky Hill Gal
Apr. 16, 2006
The blue cheese really makes this dish. It's bite offsets the sweetness of the vinagrette. A very innovative combination!
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1 user found this review helpful
The blue cheese really makes this dish. It's bite offsets the sweetness of the vinagrette. A...
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Reviewed on Jul. 18, 2008 by Carrie
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Carrie
Jul. 18, 2008
This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick like a ranch dressing, but without any flavor other than olive oil.
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0 users found this review helpful
This vinaigrette came out tasting VERY olive-oily: nothing like a vinaigrette. It was thick...
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Reviewed on Jun. 29, 2008 by SugaMama
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SugaMama
Jun. 29, 2008
My family absolutely loved this. They ate it all up with no leftovers.
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0 users found this review helpful
My family absolutely loved this. They ate it all up with no leftovers.
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Reviewed on Jun. 23, 2008 by
Cardamum
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Cardamum
Jun. 23, 2008
Delicious! I didn't have any tarragon, so I used fresh lemon thyme and it was perfect! Yummy, thanks!
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0 users found this review helpful
Delicious! I didn't have any tarragon, so I used fresh lemon thyme and it was perfect! ...
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