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Strawberry Spinach Salad

SUBMITTED BY: Taste of Home Test Kitchen

"Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (10 ounce) package fresh spinach, torn
2 cups sliced fresh strawberries
1 cup sliced fresh mushrooms
1/3 cup real bacon bits
1/3 cup raspberry vinaigrette

DIRECTIONS

In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.

FOOTNOTE

Nutritional Analysis: 1-1/4 cups equals 113 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 348 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

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REVIEWS

Reviewed on Oct. 11, 2007 by HEYLOU

I substituted poppy seed dressing, but this was a definite hit!!! Replaced my lettuce salads... MORE

Reviewed on Jun. 5, 2008 by kir.e.gilb

Really liked this one! Super easy summer salad. Instead of store bought dressing, I made my... MORE

Reviewed on May 30, 2008 by FREDDY3

First of all I like the simplicity of ingredients and recipe. I tossed in some toasted... MORE

Reviewed on Aug. 2, 2007 by exactilactly

I made it and it was delicious but instead of making my own dressing I bought strawberry... MORE