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Strawberry Spinach Salad III
SUBMITTED BY:
Karen David
PHOTO BY:
GodivaGirl
"This is a spinach salad tossed with strawberries and toasted sesame seeds. Everyone who has tried it always ask for the recipe. My husband waited one year to taste it and now he loves it! You may substitute mandarin oranges and toasted almonds for the strawberries and sesame seeds."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
10 ounces fresh spinach - chopped, washed and dried
1/2 teaspoon dried dill weed
1 pint fresh strawberries, sliced
1/3 cup canola oil
1/4 cup red wine vinegar
1/4 cup white sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry hot mustard
1 pinch ground cayenne pepper
1 tablespoon sesame seeds, toasted
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DIRECTIONS
In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.
In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.
Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.
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REVIEWS
Reviewed on Apr. 22, 2005 by
KBURRILL16
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KBURRILL16
Apr. 22, 2005
I really liked this salad, but used more toasted sesame seeds than called for in the recipe, and also threw some sugar in with the dressing, as I thought it was a bit bitter.
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8 users found this review helpful
I really liked this salad, but used more toasted sesame seeds than called for in the recipe,...
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Reviewed on Mar. 27, 2003 by DAFFY2
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DAFFY2
Mar. 27, 2003
Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness of the fruit. I added 1/4 c fresh raspberries and used bottled raspberry dressing instead.
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8 users found this review helpful
Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness...
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Reviewed on Aug. 29, 2002 by BENJAMINLHO
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BENJAMINLHO
Aug. 29, 2002
It is that something different you are looking for... Sweet and tart with a pleasant hint of dill. I have made this salad many times, for those informal dinners after work and those formal dinners with friends. Every time it has been a huge hit. You can never fail with this recipe!
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8 users found this review helpful
It is that something different you are looking for... Sweet and tart with a pleasant hint of...
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Reviewed on Nov. 4, 2005 by Bronte
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Bronte
Nov. 4, 2005
I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to this wonderful salad. I could eat it everyday. 5+ The only change I make is using olive oil instead.
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7 users found this review helpful
I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to...
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Reviewed on Aug. 29, 2002 by Mickmaggie0702
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Mickmaggie0702
Aug. 29, 2002
Very easy and delicious! I ended up not using all of the dressing, but I put it on the table if anyone wanted extra, which no one did. This leaves me some so I can make up a salad for lunch tomorrow....an added bonus!
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7 users found this review helpful
Very easy and delicious! I ended up not using all of the dressing, but I put it on the table...
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Reviewed on Feb. 1, 2007 by
SNOW103099
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SNOW103099
Feb. 1, 2007
We have been making this salad now exactly according to the recipe directions and its perfect everytime. It's wonderful, a crowd pleaser. We make it for everyday occasions and for specail company to impress them.
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6 users found this review helpful
We have been making this salad now exactly according to the recipe directions and its perfect...
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Reviewed on Aug. 24, 2004 by WVCROW
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WVCROW
Aug. 24, 2004
Took this to a family picnic and even my Mother wanted the recipe!
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6 users found this review helpful
Took this to a family picnic and even my Mother wanted the recipe!
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Reviewed on Aug. 7, 2004 by Blu Fox
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Blu Fox
Aug. 7, 2004
I love this recipe. I make it with both strawberries in season and mandarines otherwise. I use the almonds for both.
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6 users found this review helpful
I love this recipe. I make it with both strawberries in season and mandarines otherwise. I use...
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Reviewed on Jun. 17, 2004 by
MIRABLUE
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MIRABLUE
Jun. 17, 2004
This salad was not only fantastic but made a beautiful presentation when featured with Aussie Chicken (also from this website). Our homecooked meal could have easily come from a restaurant!
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6 users found this review helpful
This salad was not only fantastic but made a beautiful presentation when featured with Aussie...
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Reviewed on Apr. 23, 2003 by STACYANNE
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STACYANNE
Apr. 23, 2003
Everyone wanted the recipe-I served it for Easter brunch-very tasty and refreshing!
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6 users found this review helpful
Everyone wanted the recipe-I served it for Easter brunch-very tasty and refreshing!
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