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Spinach Salad with Poppy Seed Dressing

SUBMITTED BY: Siobhan

"A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 4 salads

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup creamy salad dressing (e.g. Miracle Whip®)
  • 1/3 cup white vinegar
  • 1/3 cup white sugar
  • 1 teaspoon poppy seeds
  • 4 cups baby spinach
  • 4 cups mixed salad greens
  • 1 (10 ounce) can mandarin oranges, drained
  • 1/3 cup thinly sliced red onion
  • 1/2 cup slivered almonds

DIRECTIONS

  1. Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by kim
This recipe is great. I have made this for years although instead of mandarin oranges I use... MORE


 
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Recipe Submitter:

Siobhan
Cooking Level: Professional
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Nutritional Information
Spinach Salad with Poppy Seed Dressing

Servings Per Recipe: 4

Amount Per Serving

Calories: 358

  • Total Fat: 23.2g
  • Cholesterol: 10mg
  • Sodium: 234mg
  • Total Carbs: 34.8g
  •     Dietary Fiber: 4.4g
  • Protein: 6g

VIEW DETAILED NUTRITION

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