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Spinach Salad I

SUBMITTED BY: Terra May

"This is a wonderful salad with a fabulous dressing. A true crowd pleaser!"
RECIPE RATING:
The reviewer gave this recipe 78 stars. This recipe average a 4.5 star rating.
Read Reviews (56)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup diced red onion
  • 2/3 cup white sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1 tablespoon mustard powder
  • 1 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 4 eggs
  • 10 ounces fresh spinach - chopped, washed and dried
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 1/2 pound bacon - cooked and crumbled
  • 1 1/2 cups crushed croutons
  • 1 red onion, sliced in rings

DIRECTIONS

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
  3. In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
  4. Pour dressing over salad and toss to coat evenly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GINAH1
It's the dressing that truly makes this salad delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
Excellent salad Terra. I omitted the lettuce and doubled the spinach. The dressing was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by TROUTS328
This is an excellent recipe. I agree with the other poster that it took awhile, but maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by COOKER476
This was delicious with some mods. I made 1/2 of this recipe to make 4 servings. After... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...
Hello Michele - Get a clue! I have finally come to the conclusion that I just DON'T like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by URIAH
I did not decrease the amount of sugar and this salad was a HUGE hit at Christmas. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by Peach822
We enjoyed this. Next time I'll not crush the croutons. The flavors in the dressing are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by DKNAPP
Scrumptious!! My 20 year old son who doesn't like salad - loved it!! I served it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by NANUQ2003
The dressing to this recipe is incredible in itself. I adjusted a little because I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HEATHERBROWN
I make this dressing often and keep it on hand. I use it for all kinds of salads...not just... MORE

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