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Spicy Mexican Salad
SUBMITTED BY:
Taseia Armstrong
PHOTO BY:
ChickadeeD
"Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!"
RECIPE RATING:
Read Reviews
(52)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package chopped romaine lettuce
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
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DIRECTIONS
In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
Add the corn chips and enough dressing to coat; toss and serve.
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REVIEWS
Reviewed on Aug. 29, 2002 by
GINNYG
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GINNYG
Aug. 29, 2002
Excellent!
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18 users found this review helpful
Excellent!
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Reviewed on Dec. 29, 2003 by
TASEIA
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TASEIA
Dec. 29, 2003
Hello everyone. I am so glad you like my recipe. Some people were wondering why I called it spicy, my recipe was edited by the owners of this web site and they put corn chips down instead of spicy Fritos. You can also use chili cheese Fritos in this recipe if you can't find the hot and spicy Fritos. Another option is to get black beans with jalepeno peppers added, it gives the salad an extra kick. Also, make sure to add the Fritos last, since they will get soggy if they sit in the salad too long -Taseia
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16 users found this review helpful
Hello everyone. I am so glad you like my recipe. Some people were wondering why I called it...
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Reviewed on Dec. 7, 2003 by CALILOO
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CALILOO
Dec. 7, 2003
This was really good! I used leaf lettuce rather than Romaine, garbanzos rather than pintos. I also added chopped black olives, chopped red onion, chopped scallions and a bit of cilantro. Don't be afraid to adapt this recipe to what you have on hand. It works really well.
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13 users found this review helpful
This was really good! I used leaf lettuce rather than Romaine, garbanzos rather than pintos. I...
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Reviewed on Dec. 7, 2003 by
Navy_Mommy
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Navy_Mommy
Dec. 7, 2003
Great, easy supper fast meal. We use Ranch rather than catalina dressing just because we like it better. I don't add the tortilla chips to the bowl, they get too soggy if there are leftovers. Just place some on a plate and add the salad mix.
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13 users found this review helpful
Great, easy supper fast meal. We use Ranch rather than catalina dressing just because we like...
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Reviewed on Feb. 26, 2005 by DEBWEB1
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DEBWEB1
Feb. 26, 2005
My best friend asked us over for Chili last night and I took this salad. It was a humongous hit! Everyone had at least two servings and there was very little left over despite the fact that I doubled the recipe for our party of six. I did add some black olives and an avacado to it. Will definately make again!
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10 users found this review helpful
My best friend asked us over for Chili last night and I took this salad. It was a humongous...
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Reviewed on Sep. 18, 2005 by BreeAnn G.
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BreeAnn G.
Sep. 18, 2005
SO SO SO yummy. I made this for my boyfriend to go with enchiladas and Pina Coladas for a festive little meal and he couldn't stop raving about the salad. I added avacados in place of the beans though (I avoid beans on dates!) and it's just delicious. Also, I use bite-sized tortilla chips. It'll be in my personal recipe box for years to come.
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8 users found this review helpful
SO SO SO yummy. I made this for my boyfriend to go with enchiladas and Pina Coladas for a...
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Reviewed on May 9, 2005 by
SEASONS3
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SEASONS3
May 9, 2005
This was a huge hit at the cinco de mayo party!!! Thanks for the tip about using hot-n-spicy fritos! I also made a dressing by mixing 1 cup of ranch with ine cup of salsa (because I can't find any spicy ranch in my area) it was awesome! Also added some red onion, black olives, and shoepeg corn. A total delight!
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8 users found this review helpful
This was a huge hit at the cinco de mayo party!!! Thanks for the tip about using hot-n-spicy...
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Reviewed on Feb. 20, 2005 by RMTALIA
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RMTALIA
Feb. 20, 2005
This recipe turned out very well. I tried it for the first time at my son's birthday party and really liked it. The only thing is, the chips will get soggy after a bit, so it's really better the first hour or so with the chips crunchy. Good for feeding a large group of people.
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8 users found this review helpful
This recipe turned out very well. I tried it for the first time at my son's birthday party...
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Reviewed on Jul. 7, 2004 by CYNDI66
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CYNDI66
Jul. 7, 2004
This was a wonderful salad. I followed the recipe exactly except I browned some ground beef with taco seasoning, let it cool slightly and added it to the salad. It was delicious and my husband loved it.
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8 users found this review helpful
This was a wonderful salad. I followed the recipe exactly except I browned some ground beef...
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Reviewed on May 24, 2004 by
THEWRITIN1
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THEWRITIN1
May 24, 2004
This a great salad! I took it to a luncheon we had at work and it was a big hit. It's so easy to prepare, the next time I don't feel like cooking, I'll add some chicken to make a main meal.
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8 users found this review helpful
This a great salad! I took it to a luncheon we had at work and it was a big hit. It's so...
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