Reviewed: Jun. 4, 2008

This is the best sauce I have had in a long time. I mixed it with spaghetti and it was wonderful. I will definitely make this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingNovice


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I used less wine because I only had red cooking wine and I know it is stronger and saltier then regular red wine.Update- I made this again and had everything except used Italian diced tomatoes and got brave and used the half cup of Red cooking wine and it was super - It makes the perfect amount of sauce. Thank you for sharing your recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOT226


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2008

This was a winner exactly as written. I used spiral noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFBROOKS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 25, 2008

This was a really nice red sauce. I used italian link sausage, browned and sliced.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2007

This recipe is AWESOME!... I used fresh basil and fresh oregano instead of the dried herbs, and using fresh herbs really brought out the flavor. This is my favorite sauce and I look forward to making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

batami


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2007

made this for NFC Game . The guys loved it! Browned the sausage in cast skillet while the other ingredients cooked in roaster. Mogan David Concord is the wine I used as it is sweet. This allowed me to cut back on the suger by 1/2. Very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D.W.cooking


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2007

This recipe is definitely best the next day so that it can mellow a bit. And although I was a bit hesitant about the large amount of sugar in the recipe it definitely needs it if you don't want your sauce too spicey. I will definitely make this again but next time I think I'll use a 28 oz can of stewed/diced tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAKKASIE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2006

This was ok..nothing special but tasted fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bella & Zoe's Mom

	Home Town: Tampa, Florida, USA Living In: Orlando, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2006

I thought this was good but my husband absolutely loved it. Tweaked the seasoning a bit. Poured it over some cooked pasta and topped with Provolone and parmesan cheese and put under the broiler.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2006

I didn't see in the recipe where it said to add the green onions, so I added them with the mushrooms. After simmering for an hour, they had sort of a weird slimy texture. That said, the flavor of the sauce was very good; next time I'll try it with regular onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DTSCEP

	Cooking Level: Expert Living In: Knoxville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 17, 2006

Fantastic! I let it simmer for about 2 hours and everyone loved it. Just the perfect size for our family too. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2006

This sauce was great! I had some sliced pepperoni on hand so I added it in for a little extra zing! It turned out wonderful,Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

	Cooking Level: Intermediate Living In: Huntsville, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2005

Good recipe. I thought the spiciness was perfect. I actually used spicy sausage. I took the sausages out of the casings and crumbled it. This is a great variation of just browning sausage and adding jarred/canned tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Win L.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2005

We call this the arrabiatta sauce dinner and it's better than what you can get at the Olive Garden or the Macaroni Grill! When I'm in the mood for Italian, this is what hits the spot. It's a simple recipe to make and everybody fights over the leftovers. Now that's a compliment!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROBANDLY

	Cooking Level: Expert Home Town: Raleigh, North Carolina, USA Living In: Reno, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2004

This is a great recipie. My family loved it. It could use a little less red pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FISHSMILES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2003

This was good, but it was a little bit too sweet for me. I'll probably halve the sugar next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DANASTASI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

The whole family loved it. I will definitely make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JIMROCKFORD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?