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Sauerkraut Slaw

SUBMITTED BY: Frances Campbell

"This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (14 ounce) cans sauerkraut, drained and rinsed
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 (2 ounce) jar diced pimientos, drained
  • 1 medium green pepper, chopped
  • 1/2 cup julienned carrots
  • 1 1/2 cups sugar
  • 1/3 cup cider vinegar

DIRECTIONS

  1. In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by BETTY0
This was a great hit with my family. I am sure I will use it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by britaini
I was kind of sceptical when i tried this dish. it took a bit of time to prepare everything.... MORE


 
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