Sauerkraut Relish

SUBMITTED BY: Bonnie Kyler

"This is great as a relish for hamburgers and hot dogs at family cook-outs!"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
READY IN	8 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white sugar

DIRECTIONS

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

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REVIEWS

Reviewed on Aug. 2, 2003 by Esmee

This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on... MORE

Reviewed on Sep. 12, 2005 by BNNYBTT

I made this for a family cookout this weekend and everyone liked it. The only change I made... MORE

Reviewed on Jun. 27, 2006 by ColleenK.

Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of... MORE

Reviewed on Jun. 2, 2008 by xiashi

Love this recipe. When I serve it some top their hot dogs, brats, or burgers while others eat... MORE

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Nutritional Information

Sauerkraut Relish