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Salsa Pasta Salad
SUBMITTED BY:
Kathy T
PHOTO BY:
MARIO1
"A great summer salad served cold that tastes better the longer it sits."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups dry rainbow radiatore pasta
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can sliced black olives
3 tomatoes, diced
1 (4 ounce) can diced green chiles
1/3 cup distilled white vinegar
1/4 cup chopped fresh cilantro
1 1/2 teaspoons garlic salt
1/3 cup lemon juice
1/2 cup vegetable oil
1 tablespoon white sugar
1 tablespoon chili powder
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DIRECTIONS
In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
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REVIEWS
Reviewed on Aug. 4, 2005 by Hanna N.
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Hanna N.
Aug. 4, 2005
My husband loves this salad and repeatedly asks me to make it. I omit the olives and green chilies and add only 2 teaspoons of white sugar. I also add just one teaspoon of chili powder since 1 tablespoon is way too spicy for us. Adding a can each of dark red kidney beans and whole kernel corn and using a red onion makes the salad even more attractive. If it weren't for the adjustments I've had to make on my own, this salad is definitely worthy of 5 stars. Its a keeper in my house!
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5 users found this review helpful
My husband loves this salad and repeatedly asks me to make it. I omit the olives and green...
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Reviewed on Jul. 14, 2003 by ROLSTONS
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ROLSTONS
Jul. 14, 2003
This is such a great recipe for those work related potluck/BBQ's. I never have any to bring home!! :(
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5 users found this review helpful
This is such a great recipe for those work related potluck/BBQ's. I never have any to bring...
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Reviewed on Jul. 13, 2003 by sandyr
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sandyr
Jul. 13, 2003
I made this salad one day and people were over, they tried it and right away asked for the recipe... It really is a good summer time salad..
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5 users found this review helpful
I made this salad one day and people were over, they tried it and right away asked for the...
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Reviewed on Jun. 1, 2005 by
BAMATT
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BAMATT
Jun. 1, 2005
Too much going on all at once. The vinegar was way overpowering for me. I could not eat more than a few bites.
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4 users found this review helpful
Too much going on all at once. The vinegar was way overpowering for me. I could not eat more...
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Reviewed on May 30, 2007 by msbaker
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msbaker
May 30, 2007
This was very good! I added more salt, vinegar and lemon juice to the dressing to make it a little more zippy. Also, I added to cheese to give it a little more variety of flavor. I will definitely make this again.
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3 users found this review helpful
This was very good! I added more salt, vinegar and lemon juice to the dressing to make it a...
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Reviewed on Jul. 19, 2003 by
ROXANN4837
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ROXANN4837
Jul. 19, 2003
I was looking for a low-calorie pasta salad. This was the lowest I found and it sounded different. I was hesitant about only using 2 cups of dry pasta but it turned out to be plenty. I did add about 1/2 cup extra fresh cilantro to the salad. After letting it chill/marinade in the fridge for a few hours I've tasted it and think I will also add a finely diced jalapeno for some spice. It tastes really good now but I think I would enjoy the flavor of a jalapeno. Very good recipe.
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3 users found this review helpful
I was looking for a low-calorie pasta salad. This was the lowest I found and it sounded...
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Reviewed on Jun. 1, 2005 by AMSRAY
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AMSRAY
Jun. 1, 2005
This recipe is a great alternative to traditional mayonaise based pasta salad. It's light and refreshing. I used bow tie pasta and fresh jalapeno peppers for extra "kick" and the salad does taste better the longer the flavors blend. Try it-- I will definitely make again for our next barbecue. Omitted the olives--they are not neccesary--and I don't care for them.
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2 users found this review helpful
This recipe is a great alternative to traditional mayonaise based pasta salad. It's light and...
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Reviewed on May 29, 2005 by
Katie Bossa
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Katie Bossa
May 29, 2005
This was a great southwest style pasta salad!!! I did add the jalapenos and fresh sliced avacados. WONDERFULL!!! katie,EL Reno Oklahoma
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2 users found this review helpful
This was a great southwest style pasta salad!!! I did add the jalapenos and fresh sliced...
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Reviewed on May 23, 2005 by
CITEREH
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CITEREH
May 23, 2005
This was a great salad. I used six roma tomatoes and a couple of jalapenos. If I make it again I'll add a bit more pasta and some chunks of avocado.
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2 users found this review helpful
This was a great salad. I used six roma tomatoes and a couple of jalapenos. If I make it...
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Reviewed on Feb. 24, 2004 by
ELISAN
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ELISAN
Feb. 24, 2004
Loved this recipe. I did take one reviewer's advice and added some fresh chopped jalapeno to the cilantro dressing. I also substituted purple onion and yellow bell pepper to make the dish more colorful! Also used regular penne pasta, rather than the rainbow pasta - it is all that I had on hand. Great mixture of flavors!
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2 users found this review helpful
Loved this recipe. I did take one reviewer's advice and added some fresh chopped jalapeno to...
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