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Restaurant-Style Italian Salad Dressing

SUBMITTED BY: Colleen

"This is an easy dressing recipe that tastes great."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  1 Day 5 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Italian-style salad dressing
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon white sugar

DIRECTIONS

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by JDVMD
Just by adding a few extra ingredients took this from being bottled dressing to something... MORE


 
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Nutritional Information
Restaurant-Style Italian Salad Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 144

  • Total Fat: 14.2g
  • Cholesterol: 0mg
  • Sodium: 231mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 0.1g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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