Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Restaurant-Style Coleslaw I
Coleslaw I
Ramen Coleslaw
Texas Coleslaw
Cat's Famous Coleslaw
MORE
Top Related Articles
A Little Something on the Side
coleslaw
Summer Salads
Fall and Winter Salads
Cooking Questions: Salads and Dressings
Sweet Onions
Sensational Salads
Five Steps to Perfect Pasta Salad
Vegetables with Pizzazz
Best Bets Against Colon Cancer
Related Collections
Cabbage
Low-Sodium Salad Recipes
Nevada
Low-Sodium Recipes
Vegetables A-M
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Restaurant-Style Coleslaw II
SUBMITTED BY:
STEPHB1
PHOTO BY:
SunFlower
"This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!"
RECIPE RATING:
Read Reviews
(71)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
2 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons distilled white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by DUBLIN
X
Full Review
DUBLIN
Jan. 25, 2004
This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw mix & let the salad marinate overnight. Next time, I will lessen the amount of milk as suggested by others for a thicker dressing, but this was still outstanding!
Was this review helpful?
[
YES
]
6 users found this review helpful
This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I...
MORE
MORE
Reviewed on Oct. 16, 2005 by MSSUZYQ
X
Full Review
MSSUZYQ
Oct. 16, 2005
KFC's coleslaw is the only slaw I will eat, so I was so happy to find this recipe. But I did make a few changes - I cut the sugar down to 1/4 cup and left out the buttermilk (I don't like it, so I don't buy it!). I also used cider vinegar instead of white vinegar. I added some celery seed for a little extra flavor. My husband says it's the best he's ever had, so I have to beat him to the bowl if I want any!
Was this review helpful?
[
YES
]
4 users found this review helpful
KFC's coleslaw is the only slaw I will eat, so I was so happy to find this recipe. But I did...
MORE
MORE
Reviewed on May 4, 2005 by
SAXEYGIRL
X
Full Review
SAXEYGIRL
May 4, 2005
The recipe I have been searching for for years! Delicious! Because of the comments of others, I was going to cut back on the milk, and I ended up forgetting to add it entirely! Throw away the other cole slaw recipes you have. This one's the "keeper".
Was this review helpful?
[
YES
]
4 users found this review helpful
The recipe I have been searching for for years! Delicious! Because of the comments of...
MORE
MORE
Reviewed on Mar. 12, 2004 by
BOOKCHICKADEE
X
Full Review
BOOKCHICKADEE
Mar. 12, 2004
This is the best coleslaw ever ~ tastes just like KFC. The buttermilk is the *key* here ~ I even replce the milk with all buttermilk.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is the best coleslaw ever ~ tastes just like KFC. The buttermilk is the *key* here ~ I...
MORE
MORE
Reviewed on Jan. 6, 2006 by YADIRA1759
X
Full Review
YADIRA1759
Jan. 6, 2006
Absolutely the BEST coleslaw I've ever had. Creamy and very crunchy. I will make this at every family gathering.
Was this review helpful?
[
YES
]
3 users found this review helpful
Absolutely the BEST coleslaw I've ever had. Creamy and very crunchy. I will make this at...
MORE
MORE
Reviewed on Dec. 20, 2005 by
jjgibb
X
Full Review
jjgibb
Dec. 20, 2005
Awesome! My family loves the "chicken place" coleslaw and this tastes just like it!
Was this review helpful?
[
YES
]
3 users found this review helpful
Awesome! My family loves the "chicken place" coleslaw and this tastes just like it!
MORE
MORE
Reviewed on Apr. 10, 2005 by KJPNERK
X
Full Review
KJPNERK
Apr. 10, 2005
This was a very good slaw recipe; we agreed it was a lot like our local restaurant salad. I omitted the extra milk entirely as well as the lemon juice, and the taste and consistency was perfect. Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was a very good slaw recipe; we agreed it was a lot like our local restaurant salad. I...
MORE
MORE
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jul. 23, 2003
Great slaw, Steph! My family thoroughly enjoyed this with our New York steaks and horseradish guacamole found on this site. For a closer version of the "chicken place's" recipe, try subing tarragon vinegar for the white vinegar. You'll be amazed at the difference in flavor!
Was this review helpful?
[
YES
]
3 users found this review helpful
Great slaw, Steph! My family thoroughly enjoyed this with our New York steaks and horseradish...
MORE
MORE
Reviewed on Jul. 15, 2003 by ZIPPERCHEST
X
Full Review
ZIPPERCHEST
Jul. 15, 2003
Use this recipe in my catering business. I cut the quanty of milk in 1/2. Not quite so liquid.
Was this review helpful?
[
YES
]
3 users found this review helpful
Use this recipe in my catering business. I cut the quanty of milk in 1/2. Not quite so liquid.
MORE
MORE
Reviewed on Sep. 8, 2007 by
221BBAKERSTREET
X
Full Review
221BBAKERSTREET
Sep. 8, 2007
This recipe is rather sweet; just the way we like it! I bought the ready made coleslaw in a bag and added the wet ingredients. Perfect!
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe is rather sweet; just the way we like it! I bought the ready made coleslaw in a...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Restaurant-Style Coleslaw II
Quick Links:
RECIPE BOX
|
SHOPPING LIST