This was fabulous! I only used half the amount of bacon this recipe called for, but, otherwise followed it to a "T". It was really great and enjoyed by all. I'll definately be making this again!Thanks!

loved it! You could also add cheese.

I followed this recipe somewhat loosely (I didn't really measure the ingredients except the sugar and the vinegar). I used about 3/4 lb of bacon and omitted the green onions (didn't have them on hand). THIS WAS THE BOMB!!! I loved it. I will definately make it again. I have enjoyed it for breakfast, lunch and dinner!

Excellent, with the following changes: 4-5 strips of lean, cooked turkey bacon chopped (2 lbs of bacon is just too much, and you can save on the fat content), I substituted a mix (that I found already packaged together) of dried raisins and cranberries for the grapes, used both a little red and green onion (I eyeball everything, don't usually measure), used the new olive oil mayo that is on the market, (low fat and better for you), kept the dressing measures as is (but used cider vinegar to cut the tart), and substituted some cashew peices for the almonds (I bought a cheap tin of broken pieces and toasted them slighly in the oven). Everything else, I kept the same. This was so good! My husband raved and usually passses on raw broccoli. This is delish and good for you if you make a couple of variations! My version is very similar to that of Sweet Tomatoes restaraunt. Thanks for the great recipe!

I use half the bacon and this is still awesome! Great summer side!

Yum Yum! I put a little less grapes and added dried cranberries for that extra sweetness. 1 pd of bacon is just fine, and the red onion makes all the difference.

So good. I made this and everyone loved it. I followed the recipe exactly and was very impressed with how flavorful it is!

This is a very good recipe that you can make to suit your own taste. I used dried cherries instead of grapes, and pecans(what I had on hand) instead of almonds. I thought one kind of onion(green) enough for us, and added shredded cheddar(love cheese!). Wow, couldn't stop eatin' it!

I love broccoli salad and this one is winner. The addition of grapes and larger amount of bacon is yummy. I usually also throw in a handful or two or raisins. Great recipe.

WOW! This recipe is perfect as written! Don't change a thing! Thanks, Maggie!

Yummy, but I made some changes. I didn't use nearly as much bacon as called for (I probably only used 1/2 lb.) and I used more red onion. Instead of grapes and almonds I used craisins and toasted walnuts. It was a huge hit with my Thanksgiving guests.

Great recipe, but I made a few modifications to make it healthier. First off I used half the sugar and used used splenda instead of "white sugar". Second I used fat free mayo, and i know fat free mayo is not all that great but you honestly cant taste the differance since it is mixed with the vinegar, and splenda. I have tried this recipe both ways and my kids had no idea i was using fat free mayo. And depending on your preference, I omit the celery and used shredded carrots. LOVE IT!!

Yum, and again I say yum and it was very hearty and tasty but is quite labor intensive.

I have tried a lot of broccoli salads in my day and this one is by far the best tasting. I am thinking of trading plain yogurt for the mayo next time to cut some fat. I think that would also taste great.

This was very good. I'll make it again.

This was a hit today for 4th of July! I made it low carb by using splenda instead of white sugar. Used 3 packages of precleaned broccoli and needed more dressing. Made half batch more dressing. Served 12-15. Yum!Chose to leave out the celery and used honey roasted slivered almonds found in the salad fixin section! Quick and easy to prepare. Used only 1 lb bacon. Next time I'll try adding dried cranberries. A winner!