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Red Broccoli Salad

SUBMITTED BY: MAGGIE MCGUIRE PHOTO BY: Susan P.

"This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!"
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.9 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds bacon
  • 1 large head fresh broccoli, chopped
  • 3/4 cup chopped celery
  • 1/4 cup minced green onions
  • 1/4 cup diced red onion
  • 1 1/2 cups seedless grapes, halved
  • 3/4 cup blanched slivered almonds
  • 1/4 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 1 cup mayonnaise

DIRECTIONS

  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2002 by CASSIDYANN
This is a fantastic salad. Definitely main dish material! The maple flavored bacon is a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Stefanie
I used 4 tablespoons of Bac-o s instead of the actual bacon because I am a vegetarian, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by MVADEN
simply AMAZING. i used turkey bacon instead, not as much sugar and light mayo. i will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by KRISTI E
I have been making this recipe for over almost a year and EVERYONE loves it. Everyone time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by SJLCAL
This was delicious when fresh. Very flavorful. Good as leftovers the second day, however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Evelyn from Canada
This recipe was recommended to me by a co-worker who makes it every year for Christmas. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by TLM
This is a great broccoli salad. I made it for poker night and the guys loved it. I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by SWIDOR
Wow! This was a huge hit at my husband's 40th Birthday Party/BBQ! Everyone loved it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by PB9867
It did take a while to prepare but it was worth it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by AMETHYST
This was a very tasty salad that, as suggested, turned into a meal in itself!! I ate it for... MORE

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