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Raspberry Vinegar II

SUBMITTED BY: sal

"Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes."
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PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 1 quart

SERVINGS

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INGREDIENTS (Nutrition)

  • 6 1/2 cups fresh raspberries
  • 3/4 quart vinegar
  • 2/3 cup white sugar

DIRECTIONS

  1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
  2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
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Nutritional Information
Raspberry Vinegar II

Servings Per Recipe: 6

Amount Per Serving

Calories: 154

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 37.6g
  •     Dietary Fiber: 9.1g
  • Protein: 1.2g

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