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Raspberry Vinaigrette Dressing
SUBMITTED BY:
JAN W
PHOTO BY:
cookin'mama
"This dressing has a mild raspberry flavor. I usually prepare it with canola oil."
RECIPE RATING:
Read Reviews
(124)
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PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 1/2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup vegetable oil
1/2 cup raspberry wine vinegar
1/2 cup white sugar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
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DIRECTIONS
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
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REVIEWS
Reviewed on Jan. 16, 2003 by MISHA_W
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MISHA_W
Jan. 16, 2003
fabulous! fruit vinaigrettes are a nice alternative. I half the amount of sugar, however. This dressing goes nicely on my favourite salad - lettuce, manderine oranges and roasted almonds.
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14 users found this review helpful
fabulous! fruit vinaigrettes are a nice alternative. I half the amount of sugar, however. This...
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Reviewed on Dec. 29, 2003 by MLTS
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MLTS
Dec. 29, 2003
My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!
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13 users found this review helpful
My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar,...
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Reviewed on Jul. 23, 2003 by
JOSIE
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JOSIE
Jul. 23, 2003
This was a really good dressing. My husband loves raspberry vinaigrette, so I made this in honor of him. I used half the amount of sugar recommended and it was just the right amount of "sweet". I tossed this together with a mixture of romaine hearts and spinach. I sprinkled on some parmesan cheese and black pepper to finish and it was delish!! Will definitley be making this again. Thanks Jan
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11 users found this review helpful
This was a really good dressing. My husband loves raspberry vinaigrette, so I made this in...
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Reviewed on Jul. 8, 2005 by
Jen Levin
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Jen Levin
Jul. 8, 2005
I don't like vinaigrette dressing but my hubby does so I decided to make this one. I made it with red wine vinegar and it was delicious! I only made half the recipe because I didn't want to waste my red wine vinegar...but YUMMMM!!!!! I added sugar to my taste instead of relying on the recipe and it was just fine. This goes in my keeper box! Thanks!
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10 users found this review helpful
I don't like vinaigrette dressing but my hubby does so I decided to make this one. I made it...
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Reviewed on Jul. 28, 2003 by TMAC70
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TMAC70
Jul. 28, 2003
This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I used Spelnda instead of sugar, and it was still great. I use it on a spring mix with carmelized walnuts. Nobody can get enough of it!!
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10 users found this review helpful
This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I...
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Reviewed on Oct. 9, 2005 by
rjlund
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rjlund
Oct. 9, 2005
Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.
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9 users found this review helpful
Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.
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Reviewed on Aug. 30, 2005 by
CRANKYWIFE
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CRANKYWIFE
Aug. 30, 2005
I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. Sweet and tangy! Definately a keeper.
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9 users found this review helpful
I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half...
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Reviewed on Sep. 21, 2005 by
Mrs. Chef Esh
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Mrs. Chef Esh
Sep. 21, 2005
This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens, with crumbled blue cheese, walnuts and dried cranberries.
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8 users found this review helpful
This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and...
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Reviewed on Jul. 2, 2005 by
IVANDIEPART
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IVANDIEPART
Jul. 2, 2005
One of the tastiest, yet easiest, vinaigrette I've ever tasted. Try it with different kinds of vinegars to suit your taste. Two thumbs up!
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8 users found this review helpful
One of the tastiest, yet easiest, vinaigrette I've ever tasted. Try it with different kinds of...
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Reviewed on Jul. 8, 2003 by
RPeters
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RPeters
Jul. 8, 2003
This is a wonderfully easy and great tasting Vinagrette. After reading the reviews I decided to stick to the recipe and it was delightful. I used mix greens, feta, pecans and cranberries. Thanks for a great recipe Jan :o)
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8 users found this review helpful
This is a wonderfully easy and great tasting Vinagrette. After reading the reviews I decided...
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