Reviewed: Aug. 24, 2008

Awesome!!

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Kendra Carper

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Sutherland, Nebraska, USA
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Reviewed: Aug. 12, 2008

Great easy coleslaw. Love the crunch of the ramen noodles. No changes needed and always requested during get togethers.

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jilldo

	Cooking Level: Intermediate Home Town: Sioux City, Iowa, USA
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Reviewed: Aug. 11, 2008

FANTASTIC! The best I've had yet. I also used rice vinegar. Wonderful recipe!!

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The first time I made this, I followed the recipe exactly.I found it was very good. The next and subsequent times I made it, I used seasoned rice vinegar instead of wine vinegar and I used sesame oil instead of vegetable oil. It is fabulous that way! I give it 5 stars if use sesame oil and seasoned rice vinegar instead.

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KikiMonster


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Reviewed: Jul. 21, 2008

So VERY yummy!! I doubled the dressing since I used two 16oz. packages of angel hair coleslaw, but only used the original amount of sugar. I used some sesame oil too as well as seasoned rice vinegar. I also toasted the crushed ramen noodles with the sesame seeds and almonds. The family LOVED this one...thanks so much!

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WYATTDOGSTER

	Cooking Level: Expert Home Town: Annandale, Virginia, USA Living In: Warrenton, Virginia, USA
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Reviewed: Jul. 20, 2008

I didn't care for this dish at all. I think it is the Ramen noodles. Without them, it might be OK, maybe with shredded chicken (no promises)??? I was very disappointed, especially since I've had a similar salad before at an office potluck and LOVED it. I won't ever make this again. Sorry!

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Mickey

	Cooking Level: Expert Home Town: De Soto, Missouri, USA Living In: Elgin, Illinois, USA
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Reviewed: Jul. 6, 2008

This was fantastic! I did add a little sesame oil to the dressing. I will make this over and over again!!

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witchywoman

	Cooking Level: Expert Home Town: Forks, Washington, USA Living In: Longview, Washington, USA
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Reviewed: Jun. 16, 2008

The first bite I had was really good, the second bite was good, the third bite was ok... It was an "alright" recipe.

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Scarlett

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Urbana, Illinois, USA
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Reviewed: Jun. 15, 2008

Thanks soooo much for the tip of using sunflower kernels instead of sesame seeds. Love the sesame seeds, but they are very expensive in my area. Seems price of ingredients becomes more important each day!

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TinkRNone


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Reviewed: Jun. 5, 2008

This is a family favorite of ours. HOWEVER you NEED to toast the crushed ramen noodles with the sesame seeds and sliced almonds. It tastes so much better.

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momofmany

	Cooking Level: Expert
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Reviewed: May 30, 2008

Fantastic. I served this at my Memorial Day BBQ and it was a hit. I added some shredded carrots(three)and mandarin oranges. I did not have any Romen so I substituted half a bullion chicken flavor cube and added some sesame flavored cracker toppings. Would make this again.

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lwortman


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Reviewed: May 28, 2008

I have made this recipe for years and you can substitute sunflower seeds for the sesame seeds and you don't have to taste the almonds. It is equally good and makes it a much faster recipe to prepare.

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beckster


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Reviewed: May 19, 2008

I have made this recipe several times now. It is great for buffets and potlucks. Everyone likes it and asks for the recipe. Pretty easy to make if you use the bags of cabbage.

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qtmommie


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Reviewed: May 15, 2008

We've been making a variation of this recipe for a number of years. We like using apple cider vinegar and balsamic. We also use the Oriental Flavor ramen noodles. We like this seasoning best. If you add strips of roasted chicken, you have a complete meal. When I make this I usually use 2 full heads of cabbage. It never lasts long in our house.

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Karen V.

	Cooking Level: Intermediate Home Town: Tipton, Pennsylvania, USA Living In: Manassas, Virginia, USA
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Reviewed: May 3, 2008

Maybe I have just outgrown this type of salad, it was just ok to me. After eating some and thinking it was boring I added cilantro, peanut butter and a bit of lime. It was much better. Thank you for sharing.

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Marie C.

	Cooking Level: Expert
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Reviewed: Apr. 26, 2008

This was good. I will double the sauce next time in case I need more....it was slightly dry.

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Elizabeth

	Cooking Level: Intermediate Living In: Cedar City, Utah, USA
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Reviewed: Apr. 19, 2008

VERY GOOD RECIPE.PLEASE USE THE RICE WINE VINEGAR FOR A ASIAN TASTE YOU WANT BE DISAPOINTED

Ramen Coleslaw

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