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Ramen Cabbage Salad
SUBMITTED BY:
TLBURRELL
PHOTO BY:
GodivaGirl
"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!"
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
1/2 cup sunflower seeds
1/2 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
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DIRECTIONS
Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
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REVIEWS
Reviewed on May 31, 2004 by ZIGGYCHK
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ZIGGYCHK
May 31, 2004
Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame seeds, mandarin oranges, chopped green onions. Pretty much anything goes. To make this salad into a meal, stirfry some spicy marinaded beef or chicken and serve on top of the salad.
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6 users found this review helpful
Very tasty salad. Even my hubby likes it! I add extras to this salad i.e. almonds, sesame...
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Reviewed on Jun. 12, 2008 by
GodivaGirl
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GodivaGirl
Jun. 12, 2008
This was good, but will let sit overnight to see if flavors intensify. Additions consisted of shredded carrots, a few slices of green pepper, a handful of almonds. toasted the almonds and ramen noodles before adding.
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5 users found this review helpful
This was good, but will let sit overnight to see if flavors intensify. Additions consisted of...
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Reviewed on Nov. 5, 2007 by
CAMELOT1997
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CAMELOT1997
Nov. 5, 2007
I liked this recipe for the versatility. I used the chicken ramen. Prepackaged chopped cabbage (purple and green with carrots)added green onion and celery and black pepper.I also used 2w types of olive oil mixed together. My husband wasn't too sure about the ramen but I was. I love the crunch. Pecans also work VERY well instead of sunflower seeds. Great as a summer MEAL!
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4 users found this review helpful
I liked this recipe for the versatility. I used the chicken ramen. Prepackaged chopped...
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Reviewed on Nov. 30, 2006 by bubilina
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bubilina
Nov. 30, 2006
Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety.
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4 users found this review helpful
Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider,...
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Reviewed on May 29, 2005 by ABIGAIL7
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ABIGAIL7
May 29, 2005
Great recipe. I also add 1/2 cup dried cranberries to the recipe. It makes it even yummier.
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4 users found this review helpful
Great recipe. I also add 1/2 cup dried cranberries to the recipe. It makes it even yummier.
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Reviewed on Mar. 24, 2006 by casey
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casey
Mar. 24, 2006
I bought a bag of already shredded cabbage but didn't know how much to use so I used the whole bag. I think I should have used less because there wasn't enough of the dressing. Next time I'll double the dressing. Otherwise it was very good!
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3 users found this review helpful
I bought a bag of already shredded cabbage but didn't know how much to use so I used the whole...
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Reviewed on May 25, 2005 by BLONDIE410
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BLONDIE410
May 25, 2005
My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged coleslaw mix, adds an extra 2 oz. package toasted slivered almonds, and beef flavored ramen. I've eaten this every night this week (I mix it all together right before eating). I make it with 1/2 torn up spinach leave and 1/2 slaw mix to make it a little healthier. Its really tasty with the spinach. However, if serving to guests I would probably skip the spinach b/c it doesn't look as pretty.
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3 users found this review helpful
My grandmother just gave me this recipe and I absolutely love it. Her receipe uses prepackaged...
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Reviewed on May 2, 2004 by holldoll7
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holldoll7
May 2, 2004
I make something very similiar-- great with leftover chix (shr/chopped) or rotisserie chix-- also use toasted almonds and sesame seeds, but sunflower sounds good too-- mix of red and green cabbage adds visual appeal-- try rice wine vinegar in place of white vinegar. I've never tried it with the seasoning pkt- use a little sugar and white pepper in the dressing instead. Great way to eat cabbage!!!
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3 users found this review helpful
I make something very similiar-- great with leftover chix (shr/chopped) or rotisserie chix--...
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Reviewed on Aug. 12, 2006 by
Adventurew3boyz
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Adventurew3boyz
Aug. 12, 2006
AWESOME!!!! We loved it...made just as directed (only doubled as it was for a potluck)..dh and I couldn't stop snacking on it! Next time I will try the suggestion of having some spicy marinated chicken, using a spicy chicken ramen packet, almonds, and maybe mand. oranges. yummmmm. oh, and thought we might try olive oil instead of veg. oil. YUM
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2 users found this review helpful
AWESOME!!!! We loved it...made just as directed (only doubled as it was for a potluck)..dh and...
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Reviewed on Apr. 24, 2006 by
Holly
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Holly
Apr. 24, 2006
The dressing on this is so good! I used broccoli slaw instead of cabbage and also added some green onions-really nice color. Also, I waited until just before serving to add the noodles- they were nice and crunchy that way. To make a more low-carb friendly version, substitute the 3 T. of sugar with 5 single serving packets of splenda or equal and omit the crushed ramen noodles. It still tastes good!
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2 users found this review helpful
The dressing on this is so good! I used broccoli slaw instead of cabbage and also added some...
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