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Potato Salad Dressing II

SUBMITTED BY: ANTLALA

"This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup creamy salad dressing
  • 1/2 teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon butter
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine vinegar

DIRECTIONS

  1. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
  2. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by amydoll
This was ok. It does not taste good unless you toss it with the potatoes and chill overnight.... MORE


 
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Nutritional Information
Potato Salad Dressing II

Servings Per Recipe: 16

Amount Per Serving

Calories: 87

  • Total Fat: 4.4g
  • Cholesterol: 30mg
  • Sodium: 59mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 0g
  • Protein: 0.9g

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