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Portable Chinese Chicken Salad
SUBMITTED BY:
Monica Recktenwald
"This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 (16 ounce) package coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 cup blanched slivered almonds
1/2 cup corn oil
1/2 cup rice garlic vinegar
1 packet artificial sweetener
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DIRECTIONS
Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
Break up ramen noodles into a small bowl; add almonds and set aside.
In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!
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REVIEWS
Reviewed on Aug. 29, 2002 by BBIGHAM
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BBIGHAM
Aug. 29, 2002
Okay, so it's not as good as the Chinese chicken salad you make from scratch, but for a quick and easy recipe, this one is remarkably tasty. My family made me promise to make it again (and again) and that's a promise I'll be happy to keep!
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8 users found this review helpful
Okay, so it's not as good as the Chinese chicken salad you make from scratch, but for a quick...
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Reviewed on Jun. 19, 2006 by
Ammelyn
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Ammelyn
Jun. 19, 2006
I broiled the chicken breasts. With my salad mix, I used lightly chopped cashews instead of almonds. I added chopped green onions and slivered canned water chestnuts. Splenda was the perfect sweetener for the dressing, and I gave the dressing a splash of soy sauce. Thank you for a fast recipe. It's perfect for work lunch.
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6 users found this review helpful
I broiled the chicken breasts. With my salad mix, I used lightly chopped cashews instead of...
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Reviewed on May 14, 2006 by
suessinmi
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suessinmi
May 14, 2006
This is my middle son's very favorite salad. So much so, he requested that it be served at his graduation open house last June, where it went over famously! The only change I made was substituting white vinegar and sugar for the called for items. No difference noted!
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6 users found this review helpful
This is my middle son's very favorite salad. So much so, he requested that it be served at his...
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Reviewed on Aug. 29, 2002 by MPMPLPJP
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MPMPLPJP
Aug. 29, 2002
This recipe was wonderful. My husband asked for more! When I first started, I wasn't sure about the ingredients but it was great! I will serve this again!
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6 users found this review helpful
This recipe was wonderful. My husband asked for more! When I first started, I wasn't sure...
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Reviewed on May 29, 2004 by
JESSIERU
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JESSIERU
May 29, 2004
I gave this 4 stars cause I prefer it the way I make it. I add 1 T. soy sauce to the dressing and use 2 packets of sweetener with regular white vinegar and regular vegetable oil. I also add a bucnh of chopped green onions to the salad. I toast the almonds along with some sesame seeds. This recipe has made the rounds with my friends and has gone all over the country by now! Thanks.
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5 users found this review helpful
I gave this 4 stars cause I prefer it the way I make it. I add 1 T. soy sauce to the dressing...
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Reviewed on Jul. 10, 2006 by E. Jones
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E. Jones
Jul. 10, 2006
A great summer salad! Easy and quick to make, especially if you buy pre-cooked chicken. Yum!
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3 users found this review helpful
A great summer salad! Easy and quick to make, especially if you buy pre-cooked chicken. Yum!
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Reviewed on Apr. 2, 2008 by jennoles
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jennoles
Apr. 2, 2008
Great crowd pleaser! Everyone wanted the recipe! Will make again soon. I did add soy, hoison sauce to the dressing and added more vinegar. Great salad.
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1 user found this review helpful
Great crowd pleaser! Everyone wanted the recipe! Will make again soon. I did add soy, hoison...
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Reviewed on Aug. 19, 2007 by
Chlte
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Chlte
Aug. 19, 2007
We loved this recipe. I leave out the chicken and sweetener and serve as a light summer side dish. It is so easy to put together. Maybe it should be save as Chinese Cabbage Salad without the chicken?
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1 user found this review helpful
We loved this recipe. I leave out the chicken and sweetener and serve as a light summer side...
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Reviewed on Aug. 8, 2007 by nannydj
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nannydj
Aug. 8, 2007
This is a great salad. I grilled the chicken breast on the George Forman grill, used broccoli cole slaw, and olive oil. I am not a big fan of vinegar taste but this was delicious. I served it with toasted sourdough bread. My husband loved it also. I most definitely will make again.