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Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

SUBMITTED BY: Robyn Webb PHOTO BY: t_jones

"High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups escarole - torn, rinsed and dried
  • 2 cups romaine lettuce - torn, washed and dried
  • 2 cups Bibb lettuce, rinsed and torn
  • 12 slices plum tomato
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup low fat, low sodium chicken broth
  • salt and pepper to taste

DIRECTIONS

  1. In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
  2. Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by ANGELSTARBC
I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Candace
Very good, but added a little sugar to cut the acidity of the vinegar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by JDVMD
This went together very easily and quickly. Liked the flavor. Have never added chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by JDERRINGER
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by N3MEN
Delicious...and low fat! Even my husband, who doesn't like vinegar-based salad dressings liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by BECKY32401
So simple and yet soooo good. My husband often asks for me to make the dressing for his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Fit & Healthy Mom
Great salad! I also added a cucamber, a carrot and some reduced fat feta cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by t_jones
I have never had escarole , this was great ! I added avocado and shallots, very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Larababe
Very good but use sparingly because too much ruins the flavour. I added green onion and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Bethany
Makes ALOT of salad, but very good. I was very suprised by the dressing being so delish. ... MORE

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