10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise followed the recipe accordingly. Baked at 375 degrees for one hour. Even though I lined my baking pan with foil, it still leaked and I see 3 days of soaking ahead. But who cares! This dinner was absolutely wonderful -- causal company worthy! I served with mashed potatoes because we had no red taters. Homey, comfort food! You have got to try this one, folks!

This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just listened to the recipe. I kept turning up the temp and I left it in for over an hour! Thanks for the great recipe :-)

AWESOME!! We make this meal at least once every two weeks. The combo between the BBQ sauce, pineapple and pepper is fantatic. We did up the amount of peppers, potatoes and pineapple in the mix. Use two cans of pineapple for the juice, may not use all the pineapple. Great over white rice!

Great easy recipe.....throw together and it's done. My type of recipe. Oh yes, the family loved it.

Everyone liked this

I modified this recipe according to other reviewers' suggestions: I left out the potato and peppers; I let the chicken marinate in the pineapple juice and BBQ sauce for about an hour before cooking, and I cooked the dish for 40 mins at 425. I prepared white rice as a side dish, and it was a great compliment. I will make this again, but next time I will use less pineapple juice. I would have liked the sauce left in the pan to be thicker. Overall, this is a simple, quick prep recipe, using pantry items that I almost always have. I am also stingy with stars :) Thank you for sharing!

My husband and I really enjoyed this recipe! I cut it in half (except for the pineapple), and instead of placing the veggies around the chicken, I layered everything together in a casserole dish. Make sure you THINLY slice the potatoes so they are sure to be cooked. It turned out beautifully!

This was amazing! I definitely recommend it.

DELICIOUS! I also lined my pan with foil for easy clean-up and it worked out nicely. What a great and simple to put together dish! LOVED it!

This recipe gets points for ease. I had all of the ingredients on hand. I used baby yellow and red bell peppers instead of the green and I omitted the potatoes. (I served this with rice balls) It was good, the kids liked it, but at the end of the day it was just chicken with barbecue sauce and pineapples poured over it.

I read a variety of reviews before trying this recipe, and I've made a few modifications myself as well. I've made it three times now, once for a dinner party, and it has been very well received every time. I add a bit of soy sauce, Worcestershire, and white vinegar to the sauce, and reduced the pineapple juice. I add the vegetables only for the last 15 minutes of baking because they could, indeed, be soggy and overcooked if they sat in the sauce for the whole hour. Oh, and I marinate the chicken in the sauce for 24 hours before cooking. In any case, my family and friends and I LOVE this recipe! It's easy and delicious; I highly recommend it!

This recipe was absolutely amazing! I loved every bite. I cut the chicken into 2" pieces, used pineapple chunks, and used red pepper, green pepper, and onion. The sliced red potatoes had a great taste with the bbq sauce. My husband and I both loved it! I will definitely make again. Simple and delicious!

This receipe was delicious. I used fresh pineapple and omitted the vegetables. and my family just loved it. Definitely would make this again.

i make this every other week, my husband makes me. its so good! we dont have an over so i make it on the stove: slice two chx breasts into chucks and cook over medium heat in the pineapple juice and 1/4 bottle bbq sauce. i another pan i sautee the green pepper (sliced) and pineapple (sometimes i add 1/2 and onion, sliced). after chx is fully cooked i add the saute' to the chx and cook covered over low heat another 5 minutes or so. i leave out the potatos, as we're always too full off the chicken anyway :). so so good!! thanks

I made this for dinner last night since I had taken chicken out of the freezer and didn't know what to do with it! I had everything on hand and it was great! The only changes I made were to use 3 pounds boneless, skinless thighs, 2 green peppers, and about 1 cup of BBQ sauce instead of the whole bottle since one of my sons does not care for BBQ sauce. The result, the sauce was a bit thin but over rice this was a hit with the whole family. The pineapple juice makes the chicken so tender! We are actually happy to eat the leftovers tonight!