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Pineapple Chicken Delight
SUBMITTED BY:
Joy
"This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers."
RECIPE RATING:
Read Reviews
(48)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 green bell pepper, sliced
4 medium red potatoes, sliced
1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
1 (18 ounce) bottle barbeque sauce
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
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REVIEWS
Reviewed on Mar. 21, 2007 by
DJ
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DJ
Mar. 21, 2007
this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great..so great my boyfriend went back for THIRDS!! he ate until he felt sick!! if i can offer one tip...PLEASE LINE your baking dish with foil!! i made this 3 days ago and i'm still soaking my pan!!! it's worth it though!
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8 users found this review helpful
this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them...
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Reviewed on Oct. 4, 2004 by
MONARCH38
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MONARCH38
Oct. 4, 2004
EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma while baking in the oven was wonderful! I was a little leary of putting sliced potatoes in the dish, but when served they were a nice compliment and I wouldn't skip adding them! The chicken was noticeably tender and cut with a fork - not sure if it was just fresh chicken or the pineapple juice which made the difference. I'm so glad I tried this recipe! YOU SHOULD TOO! You won't be disappointed! Nice presentation! I did used diced pineapple instead of sliced and put them on top of the chicken rather than on the side with the potatoes. I used Bulls-Eye Honey Mustard BBQ sauce. My husband couldn't stop complimenting this dish! Thanks ladies for a tasty recipe!
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7 users found this review helpful
EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep!...
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Reviewed on Feb. 18, 2005 by
Joy
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Joy
Feb. 18, 2005
I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, by the way, you can use whatever parts of the chicken you wish, the editor of this site is the one that put chicken breasts on there. I usually use leg quarters. But it depends on whose eating it, as to what I use (some people prefer white meat to dark). You might could even venture to try other types of meat such as pork or beef. If anyone tries it and likes it, please let me know. Happy eating! :)
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4 users found this review helpful
I just want to thank everyone for the comments on this recipe. I have enjoyed reading your...
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Reviewed on Jul. 22, 2008 by
Heather
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Heather
Jul. 22, 2008
This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just listened to the recipe. I kept turning up the temp and I left it in for over an hour! Thanks for the great recipe :-)
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3 users found this review helpful
This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist....
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Reviewed on May 29, 2007 by Miss Kris
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Miss Kris
May 29, 2007
I will make this again, pretty tasty! I used chunk pineapple and probably would have added more than one can as I really liked the pineapple flavor. You definitely need to bake/parboil your potatoes. I microwaved mine a little thinking they would finish cooking with the rest of the ingredients but they were hard as a rock... we put them back in the oven for at least another hour. Hubby loved it, will make it again.
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3 users found this review helpful
I will make this again, pretty tasty! I used chunk pineapple and probably would have added...
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Reviewed on Mar. 17, 2007 by GIRLYHOME1
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GIRLYHOME1
Mar. 17, 2007
this was easy and good, will definitely make again and again, we loved it! but i would suggest par boiling the potatos or just leaving them out b/c my potatos were thin sliced and came out crunchy, but the chicken was cooked perfectly (i also left out the green pepper).
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3 users found this review helpful
this was easy and good, will definitely make again and again, we loved it! but i would...
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Reviewed on Jan. 31, 2007 by
Proud Army Wife
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Proud Army Wife
Jan. 31, 2007
WOW!!! This is one of the easiest and most delicious recipes I've ever tried. As others mentioned, it smells wonderful while cooking. I used brown sugar BBQ sauce and I didn't have any red potatoes, so I threw in a package of frozen mixed baby potatoes and other veggies, and it turned out much better than I expected. The chicken was very moist and just peeled apart. Thank you for this recipe!
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2 users found this review helpful
WOW!!! This is one of the easiest and most delicious recipes I've ever tried. As others...
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Reviewed on Nov. 25, 2004 by COOKINGINMANITOBA
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COOKINGINMANITOBA
Nov. 25, 2004
This was pretty good. It was certainly easy and fast. It smelled great in the oven. I added more potatoes and less bbq sauce- basting occasionally/adding more sauce. Hubby and toddler liked it too!
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2 users found this review helpful
This was pretty good. It was certainly easy and fast. It smelled great in the oven. I added...
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Reviewed on Aug. 13, 2008 by
KOALAGIRL
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KOALAGIRL
Aug. 13, 2008
10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise followed the recipe accordingly. Baked at 375 degrees for one hour. Even though I lined my baking pan with foil, it still leaked and I see 3 days of soaking ahead. But who cares! This dinner was absolutely wonderful -- causal company worthy! I served with mashed potatoes because we had no red taters. Homey, comfort food! You have got to try this one, folks!
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1 user found this review helpful
10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise...
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Reviewed on Jul. 2, 2008 by
ciotej
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ciotej
Jul. 2, 2008
AWESOME!! We make this meal at least once every two weeks. The combo between the BBQ sauce, pineapple and pepper is fantatic. We did up the amount of peppers, potatoes and pineapple in the mix. Use two cans of pineapple for the juice, may not use all the pineapp