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Peanut Apple Salad

SUBMITTED BY: Dorothy Smith

"For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup plain or orange yogurt
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large red apples, chopped
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 celery ribs, finely chopped
  • 2 medium carrots, shredded
  • 1 cup dry roasted peanuts
  • Lettuce Leaves

DIRECTIONS

  1. In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Rina
I thought it needed a little "zing" so I added 1/4 c. finely chopped sweet onion and 1 tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Lauren Larsen
I really enjoyed this recipe. I agree with the first review that it needed a little "zing" so... MORE


 
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