More Recipes Like Pea Salad II

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Sweet Pea and Noodle Salad

Submitted by: Boo

Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.

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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

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Springtime Pea Salad

Submitted by: Donna Brockett
Provided by: Taste of Home

'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett.

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Yvonne's Pea Salad

Submitted by: Yvette

An easy, no-cook, unique pea salad flavored with curry and dill. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Green Pea Salad

Submitted by: Lois

Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.

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Green Pea Salad With Cheese

Submitted by: Joa

This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.

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Pea 'n' Cheese Salad

Submitted by: Inez Orsburn
Provided by: Simple & Delicious

Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.'

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Petite Pea Tomato Salad

Submitted by: Janice Mitchell
Provided by: Cooking for 2

From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.

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Pea Salad I

Submitted by: Gerri Ewart

How could something so tiny be so good. But the peas in this layered salad have a bit of help. There 's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.

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