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Pea Salad II

SUBMITTED BY: Amanda Wehling

"This is a colorful and creamy pasta salad with sweet peas and pickles."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup macaroni
  • 3 eggs
  • 1/4 cup Ranch-style salad dressing
  • 1 teaspoon white sugar
  • 2 teaspoons white wine vinegar
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen green peas, thawed
  • 3 green onions, chopped
  • 2 medium sweet pickles, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Whisk together the salad dressing, sugar, vinegar, salt and pepper.
  4. In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Caren
I have made this recipe many times. I am not a cheese fan, so I eliminate the cheese and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by mn78
Oh my, so good and easy! My husband loved this and proclaimed it to be his favorite pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Amanda Dattilio
I enjoyed this salad. Good flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LADYTRISH
Pretty good and a nice colorful addition to a dinner! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by FOREVERTERESA
I always keep on open mind to trying a new "twist" on various recipes and often in delighted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by Merlie-Werlie
Fantastic salad!! Didn't have any celery so chopped up a med. red bell pepper for crunch,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by TSANGLIN
I made this recipe for a potluck, and it was an OK dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by VALERIELOU
Delicious! Took it to a potluck at work. Everyone liked it. None left to take home. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by BOBOBEARZOE
This seemed really dry with only 1/4 cup of dressing, so doubled that, still seemed dry, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by LITTLEFATCAT
This was really delicious. I made it according to the recipe. Make sure to use a good ranch... MORE

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