I've made this dish several times and it's always delicious and refreshing. I blanch the corn for just a few minutes. I also put it all together the night before, except for the tomato and dressing which I add a few hours before. It's the best on a summer day!

I added pepper, cut down on the red onion. Loved the flavor

This salad was delicious! Follow the recipe exactly. There is no need for additional salt and pepper. And healthy too!

This was sooooooo good!!! It was refreshing and a delightful addition to a Mexican meal. I added some Cumin, Salt, Pepper, and Cilantro for seasoning. This is one dish I will definitely be making again!!

Excellent recipe. I've made it several times and have tweaked it some. I always add fresh chopped cilantro and use double the amount of walla walla sweet onions (or whatever sweet onion is available). For a change in dressing I have also used fresh lime juice with salt and pepper. So refreshing on those warm summer days!

Excellent Recipe! I didn't have zucchinni on hand, so I doubled up on the cucumber. I also boiled the corn a few minutes before adding to the salad. I used the spray light italian dressing, and it was delicious! A great way to use many of the vegetables I get from our farmer's co op.

This was fabulous! I have made it several times and always get asked for the recipe or to bring it again. I use 2 cans super sweet crisp summer corn (which I always have on hand), all the veggies listed, a couple chopped green onions and chopped fresh basil - add light salad dressing and we are a go. It's a refreshing change from all those mayo based salads and it looks pretty on the table. Thanks for the great recipe Kathleen!

Really good!! I added a can of drained black beans and good seasons packaged zesty italian mix and oil and balsamic vinegar to my taste. Great way to get in fresh vegetables.

I halved the recipe and used 1/2 red onion, but I seriously think that 1/4 is plenty! I think that it really overpowered the dish. I also cut the veggies into a small dice and think that it would have been better slightly chunkier.

I'm glad I picked to try this recipe today; the temperature hit 97 degrees and the salad was so refreshing. I did add extra dressing, as I'm a huge fan of Italian. This will be a regular summer dish to make. Thanks.

Great recipe! I added basil and subsituted extra cucumber for the zucchini. I combined half fat free italian and half light italian dressing and the flavor was great - a perfect refreshing summer dish!

Good recipe! Just seems like summer time when you eat this. I leave out the zucchini, just as a personal preference. Thanks for sharing.

This was awesome! I used thawed frozen corn & peas. My kids don't care for bottled Italian type dressings, so made my own with EVOO & balsamic vinegar and a bit of sugar. They ate the peas!!

I think a corn salad looks pretty and refreshing, but I never like them. I thought this would be different. It was too overpowering to be refreshing.