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Mediterranean Pasta Salad

SUBMITTED BY: Edie Moon PHOTO BY: Vikki

"A simple pasta salad filled with the flavors of the sunny Mediterranean."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup macaroni
  • 2 ounces roasted red bell peppers, diced
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon juice
  • salt and pepper to taste

DIRECTIONS

  1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR
Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by DARA
I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Marie Corkie
Add more "dressing" and its to die for! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by higherlovetx
This was incredible. Someone brought this to a potluck lunch at work. Very tasty - I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Melissa P.
Added extra spices and vinegar otherwise is too lemony. MORE


 
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Nutritional Information
Mediterranean Pasta Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 340

  • Total Fat: 13.7g
  • Cholesterol: 17mg
  • Sodium: 472mg
  • Total Carbs: 44.2g
  •     Dietary Fiber: 2.1g
  • Protein: 10.2g

VIEW DETAILED NUTRITION

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