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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 31, 2008
I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw together romaine, black beans, corn, green onion, tomatoes and crushed corn chips. The dressing was just what I was looking for to complete our meal. If you like lime you'll like this dressing. Its fresh and full of flavor. I will try it again with the addition of grilled chicken and cheese for a main dish. yummy!
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Peg
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 5, 2008
I modified this a bit with less lime and less cumin but this is the one I make now! Thanks for sharing!
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barbies66
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Cooking Level: Expert
Home Town: Redwood Falls, Minnesota, USA
Living In: Hayward, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 3, 2008
Pretty good. It's a recipe I will use again. Not sure if it's a dressing for everyone, but it would be good for a mexican theme party.
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Ashes
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 6, 2008
This was absolutely perfect! Delicious on spinach salad.
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Jenni
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 2, 2007
I found this recipe at the last minute when I was serving salad and realized I had no dressing (except an old bottle of whatever in the back of the fridge...) I had a few limes that needed to be used and found this to inspire me. It is YUM! My husband loved it and I found myself sticking my finger in the bowl and eating it straight... (yes mom, I know I was brought up better than that - sorry!) If you love lime - you'll love this dressing.
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Reviewer:

E Kay
Home Town: Richmond, Virginia, USA
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