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Main Dish Macaroni Salad

SUBMITTED BY: Jill M.

"A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving."

RECIPE RATING:

Read Reviews (9)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
2 tablespoons milk
1 clove garlic, minced
2 cups corkscrew pasta
1 1/2 cups diced ham
2 cups halved cherry tomatoes

DIRECTIONS

Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.

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REVIEWS

Reviewed on Sep. 16, 2003 by DEFFNER

We just had a party for 50 people and everyone loved this recipe. MORE

Reviewed on Jul. 3, 2003 by Califox22

This recipe is great. I started making this because I needed to have a simple pasta salad to... MORE

Reviewed on Mar. 24, 2008 by CACTUSJUICE67

VERY GOOD. i omitted the tomato, added 1/4 cup each of finely chopped red and yellow peppers.... MORE

Reviewed on Dec. 11, 2007 by Gloria xom91

I left out the tomatoes and parsley. Still tasty. Next time I will add the dill weed as... MORE

Reviewed on Aug. 19, 2005 by SilvasPulchras

Great pasta salad! I made it according to the recipe the first time--the second time I added... MORE

Reviewed on Jun. 24, 2008 by Amanda J.

This was a nice refreshing summer salad. It's very basic and simple and would work with... MORE

Reviewed on Jun. 14, 2007 by beebop

great!!!! MORE

Reviewed on May 31, 2004 by PLAYMATE2

I good base start for a creamy pasta salad. It needed more flavor. I added dill weed & it made... MORE

Reviewed on Apr. 7, 2003 by QUASINAUGHT

This was good. The parsley added a good touch. MORE