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Light and Fresh Dressing

SUBMITTED BY: Shelly A. PHOTO BY: GodivaGirl

"This is a refreshing and light salad dressing. Very yummy!"
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups vegetable oil
  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 4 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons dry mustard
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons sesame seeds

DIRECTIONS

  1. In a large bowl, combine the oil, sugar, vinegar, salt, pepper, mayonnaise, dry mustard, onion, garlic and sesame seeds. Mix together well and pour enough over salad to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by GINNYG
I had never made salad dressing before trying this recipe. It was really easy and turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by TOEKNEEBALONEY
This is an excellent recipe. I made half the recipe because that's all I need. Like others,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by PONI (rhymes with Bonnie)
This recipe is OUTSTANDING, EASY and FAST!! In fact, it's something I'd enjoy having in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by PIDGE
I was looking for a creamy basil salad dressing recipe when I came across this recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by JOE COOK
I just tried out this recipe for a 4th of July Get-Together and it was well received. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by FLOWER9530
Thank you so much. I made this dressing today and I think it is the Best. I did not change a thing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ROBINV
This is tangy and flavorful! I used a huge onion, but I love the taste of onion! This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by gramaschloodle
Hurray, Hurray for Shelly A. Just made this recipe in my food processor with 1/2 a medium to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by happycook
This was so good. A little goes a long way though and this makes alot. MORE