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Lebanese Fattoosh

SUBMITTED BY: zoonie

"Homemade fattoosh, Lebanese style!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  25 Min
COOK TIME  5 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pita breads, halved
  • 1 head romaine lettuce, chopped
  • 2 tomatoes, diced
  • 2 green onions, thinly sliced
  • 1 cucumber, diced
  • 1 cup sliced green olives
  • 4 radishes, sliced
  • 1 green or red bell pepper, chopped
  • 1/4 cup chopped fresh mint
  • 2 tablespoons sumac
  • 1 tablespoon salt, or to taste
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
  3. In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by shireen95
it is much easier to cut the pita bread before baking it, you get nice square litle chips! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by IMANKAY
This was great, thanks! Just like how my family makes it, I like the addition of olives, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by KellyC
This was GREAT and a big hit with my lunch buddies! One of my friends asked for the recipe. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by DC Girly Girl
Good! I left out the radishes and olives due to personal preference. I added a minced jalapeno... MORE


 
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Nutritional Information
Lebanese Fattoosh

Servings Per Recipe: 4

Amount Per Serving

Calories: 305

  • Total Fat: 19.9g
  • Cholesterol: 0mg
  • Sodium: 2942mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 5.3g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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