Reviewed: Jun. 6, 2008

This recipe is very similar to mine. I put a layer of chopped celery over the lettuce layer and I use chopped green onion instead of a regular onion. After the mayonnaise layer I put a big layer of grated Parmesion cheese, then I crumble 6 eggs over that and slice 2 tomatoes over the eggs and sprinkle real bacon bits over. I do not use season salt just 2 cups mayonnaise and 1/8 tsp. garlic powder. Very good.

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AUNTIE JUNE

	Cooking Level: Expert Home Town: Kennewick, Washington, USA
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Reviewed: Mar. 20, 2008

What a pretty and delicious dish! I brought this to a family potluck and it was a huge it. I am adding this one to my regular repetoire.

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veggienut

	Cooking Level: Intermediate Home Town: Gladwin, Michigan, USA Living In: Beaverton, Michigan, USA
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Reviewed: Feb. 14, 2008

A nice change of pace on the buffet table. It presented well in a clear pan. I made according to the directions and everyone seemed to enjoy it. This salad has many possibilities for variations and the next time I may try using a bleu cheese type dressing and perhaps a layer of pickled beets.

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GrammyPieya

	Cooking Level: Expert Home Town: Duquesne, Pennsylvania, USA Living In: Latrobe, Pennsylvania, USA
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Reviewed: Jan. 6, 2008

The group I made this for loved it, for every pot luck I have orders to make this dish.

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Jeanne


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Reviewed: Dec. 31, 2007

Excellent starting point. I added red peppers to give it a little holdiay color. Disappeared fast.

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NADINEMC


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Reviewed: Dec. 29, 2007

Made this salad for thanksgiving dinner. The only thing we didn't have much left overs.

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Melinda


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Reviewed: Jul. 9, 2007

This was good. I used canned peas in place of frozen. Thanks for the recipe!

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Dragngirle

	Cooking Level: Intermediate
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Reviewed: Nov. 28, 2006

I used previous suggestions and added a layer of cheese and some peas. The waterchestnuts give it the perfect crunch! This recipe makes A LOT...

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Chris


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Reviewed: Sep. 12, 2006

Delicious! I receive so many great compliments on this salad - it was easy to make, could be done ahead of time and serves up beautifully! The only critique I have is that it is a bit messy to serve in a 9x13 pan - next time I plan to make it in a trifle or similar bowl.

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WEBANGEL14

	Cooking Level: Intermediate Home Town: Latrobe, Pennsylvania, USA Living In: Irwin, Pennsylvania, USA
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Reviewed: Jul. 26, 2006

I have been making this for years only I don't use tomatoes but add grated cheddar cheese between the egg and bacon layer. My recipe also only calls for enough mayo to completely cover the peas - all edges should be sealed with the mayo to keep the inner ingredients fresh. It always tastes like more!

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SLPOWERS

	Home Town: Mississauga, Ontario, Canada
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Reviewed: Jul. 26, 2006

I use red onion chopped small, miracle whip instead of mayo (Mayo taste was too strong - MW was better), parmesan (sp)sprinkled over top! very good and easy, easy, easy!!

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Shenadoah


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Reviewed: Jul. 23, 2006

I found it to have too much mayo. I had to later mix it all together and added more lettuce. If I make again I will use 1/2 the mayo

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slr


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Reviewed: Jun. 25, 2006

I decied to leave the water chestnuts out, but other then that followed the recipe very closley. Yum :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jun. 19, 2006

This is always a huge hit at parties!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Apr. 2, 2006

Made this for a group gathering, seemed like there were too many onions for our liking.

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KEYOPR


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Reviewed: Feb. 4, 2006

I followed the recipe except I used a bag of salad mix (iceberg & carrots mostly) in place of the lettuce. Used only 1/2 small onion (green onions would be good too). Don't leave the water chestnuts out - they make that extra "crunch" you need. Took this one to a ladies gathering and got rave reviews and requests for the recipe - it was soooo easy. This goes into my permanent file. Thanks for sharing!

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GULFTRADE


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Reviewed: Jan. 18, 2006

I brought this to work for a pot luck luncheon! Everyone loved it! Nothing but a leaf of lettuce was left! Thank you for a great recipe!

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PANDABEAR01

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Jan. 15, 2006

very good. more of the traditional seven layered salad we were lo

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