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Japanese Ginger Salad Dressing
SUBMITTED BY:
Paula
PHOTO BY:
Pris
"This is a great dressing just like the kind they serve in the Japanese steakhouses."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 1/2 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste
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DIRECTIONS
In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
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REVIEWS
Reviewed on Sep. 14, 2005 by Cheroquee
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Cheroquee
Sep. 14, 2005
This is one of the best Ginger dressings I have ever tasted. The only 2 things I do differently are add 2 tablespoons of rice vinegar and use a grinding bowl instead of mincing the ginger. Grinding it makes it more pasty and juicy.
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16 users found this review helpful
This is one of the best Ginger dressings I have ever tasted. The only 2 things I do...
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Reviewed on Jun. 10, 2003 by PJTUCKEY63
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PJTUCKEY63
Jun. 10, 2003
This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine vinegar to cut the oil taste, and 1 t. of white pepper as a substitute for the black pepper, put all but the oil in a blender to puree, then added the sesame oil for the olive oil and added it in a steady steam to get the same consistency of the original from the restraunts...my friends and family are raving about it and say it is better than chocolate!!!! It is a MUST try !!! Sesame oil has a better flavor and seems lighter in taste than olive oil..
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14 users found this review helpful
This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine...
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Reviewed on Jan. 25, 2004 by ELINI
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ELINI
Jan. 25, 2004
Great recipe! Though at first it came out bitter for me. I didn't give up though! I added a T. of rice wine vinegar like someone suggested and it helped a lot! But I added something else--white sugar! It helped some sweetness come out of it... so I suggest some white sugar if it's too bitter for anyone. I am a huge fan of japanese restaurants and my final outcome was delicious! I ate two salad bowls full!
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12 users found this review helpful
Great recipe! Though at first it came out bitter for me. I didn't give up though! I added a T....
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Reviewed on Jan. 25, 2004 by PEPPER68
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PEPPER68
Jan. 25, 2004
This ginger dressing is very good, but it isn't what I'm looking for. I would like the one that they serve on salads in restaurants like Benihanas. I wonder if it needs sugared ginger?
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10 users found this review helpful
This ginger dressing is very good, but it isn't what I'm looking for. I would like the one...
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Reviewed on Nov. 23, 2002 by ROOIE
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ROOIE
Nov. 23, 2002
My boyfriend loves it! He says it tastes better than you can get in a restaurant, the only problem is it is now the only dressing he will eat!
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10 users found this review helpful
My boyfriend loves it! He says it tastes better than you can get in a restaurant, the only...
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Reviewed on Jul. 20, 2005 by NOMOREOUT2EAT
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NOMOREOUT2EAT
Jul. 20, 2005
If I have to give this a star, it can only be 1! It was horrible!! I LOVE japanese restaurants and been to a few in my time and NONE of them serve a dressing that even "looks" like this one. What a waste of good olive oil! Hate to be so harsh, but this is NOT your typical japanese salad dressing!! I would say, if you were going to do this, that you could follow the directions for the spice mixture, but mix it with mayo instead of olive oil. I am half-tempted to try it that way myself, because it tasted fine before the olive oil was added. Just a thought for those of you who like to experiment!
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9 users found this review helpful
If I have to give this a star, it can only be 1! It was horrible!! I LOVE japanese...
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Reviewed on Jan. 25, 2004 by JAHOETMER
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JAHOETMER
Jan. 25, 2004
Tangy, flavorful and delicous. I made a marinated grilled chicken salad with the Peanut Cilantro dip on this site and this dressing. Add some fresh mango and red pepper strips and cashews. It is now one of my favorite salads.
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9 users found this review helpful
Tangy, flavorful and delicous. I made a marinated grilled chicken salad with the Peanut...
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Reviewed on Jan. 25, 2004 by SLICK 50
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SLICK 50
Jan. 25, 2004
I followed the recipie to the "T" and it tasted nothing like Ginger dressing.
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9 users found this review helpful
I followed the recipie to the "T" and it tasted nothing like Ginger dressing.
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Reviewed on Jan. 25, 2004 by ANGELITAMIA
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ANGELITAMIA
Jan. 25, 2004
Did not like this dressing. I normally love Japanese style dressings, but this one was a bit too gingery for me. I added some Wasabi, but still didn't like it that much. It has a lot of potential but no follow-through.
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9 users found this review helpful
Did not like this dressing. I normally love Japanese style dressings, but this one was a bit...
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Reviewed on Jan. 7, 2006 by Siria www.monsterinlaws.com
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Siria www.monsterinlaws.com
Jan. 7, 2006
This was quite nice. I just poured it over a simple salad and I liked the ginger, garlicky taste it added.
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8 users found this review helpful
This was quite nice. I just poured it over a simple salad and I liked the ginger, garlicky...
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Japanese Ginger Salad Dressing
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