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Jamie's Cranberry Spinach Salad
SUBMITTED BY:
Jamie Hensley
PHOTO BY:
LynnInHK
"Everyone I have made this for RAVES about it! It's different and so easy to make!"
RECIPE RATING:
Read Reviews
(1,280)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
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DIRECTIONS
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
FOOTNOTES
Wine Tip
Try with a
California Sauvignon Blanc
.
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REVIEWS
Reviewed on Jan. 22, 2004 by LAURAKRESS
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LAURAKRESS
Jan. 22, 2004
When I saw this recipe's ingredients, I wondered what the fuss was about. Today, as I eat yesterday's wilted leftovers from a Tupperware container at 9am in the morning, I thought I'd write a review! I make this salad all the time now. I use spinach and other greens. I use toasted (10 minutes in 350 oven - no butter) pine nuts now insead of the almonds and will never go back - they are perfect for this salad. I add one container of blue cheese (a must for us - perfect blend of flavors). I use one 6 oz package Craisins. I've never used the poppy seeds - but the toasted sesame seeds (also at 350 for 10 minutes) are a must. I may or may not use dried minced onion. Toss all dressing ingredients in a container with a lid - and shake! This salad has been a hit with everyone I've served it to - dinner party, Easter lunch, dinner at home. It is so easy and easy to transport, too - just add the dressing once you get to where you're going. Try it - I bet you'll love it!!
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57 users found this review helpful
When I saw this recipe's ingredients, I wondered what the fuss was about. Today, as I eat...
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Reviewed on Jan. 22, 2004 by VICKI0205
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VICKI0205
Jan. 22, 2004
WOW! AWESOME! TIME saver tips: use Paul Newman's balsamic vinagrette instead of making your own dressing. MONEY saving tip: use "Craisins" dried cranberry fruit instead of regular dried cranberries. Use can of mandarin oranges instead of poppy seeds. THIS WAS A HIT!
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57 users found this review helpful
WOW! AWESOME! TIME saver tips: use Paul Newman's balsamic vinagrette instead of making your...
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Reviewed on Jan. 22, 2004 by JENALOVE
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JENALOVE
Jan. 22, 2004
Wow, fantastic! I used Craisins and only 1/4 cup sugar. I also used light olive oil instead of vegetable and toasted the sesame seeds and almonds in the oven at 350 for 10 minutes to cut out the butter. Added gorganzola cheese and it was gobbled up at a potluck - they pratically licked the bowl! Thanks for the great recipe.
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40 users found this review helpful
Wow, fantastic! I used Craisins and only 1/4 cup sugar. I also used light olive oil instead of...
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Reviewed on Jan. 6, 2004 by
GINNYG
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GINNYG
Jan. 6, 2004
Fantastic! The only changes I made is I cut the sugar down to 1/4 cup, and the oil to 1/4 cup as well. I will be making this alot!
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30 users found this review helpful
Fantastic! The only changes I made is I cut the sugar down to 1/4 cup, and the oil to 1/4 cup...
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Reviewed on Jan. 22, 2004 by anchrista
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anchrista
Jan. 22, 2004
I have made this about 4 times. Each and every time, someone asks for the recipe. This is a delicious and especially pretty at Christmas time with the green leafy spinach and red dried cranberries. Dried cranberries are very expensive when purchased in the grocery store. Buying a large quantity at Costco, Sams Club, etc saves money on this item; and the cranberries keep for so long on the shelf. Easy to make! Toasting the almonds is crucial for flavor - don't miss that step.
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29 users found this review helpful
I have made this about 4 times. Each and every time, someone asks for the recipe. This is a...
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Reviewed on Sep. 11, 2003 by
GINAH1
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GINAH1
Sep. 11, 2003
I made this for a BBQ on an extremely hot day-very refreshing with a unique taste!
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25 users found this review helpful
I made this for a BBQ on an extremely hot day-very refreshing with a unique taste!
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Reviewed on Jan. 22, 2004 by
allison125
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allison125
Jan. 22, 2004
This salad really is as great as everyone says, although I used a different dressing... Try pureeing a cup of raspberries (frozen ones are fine!) with a tablespoon of sugar, 1/2 cup of peanut oil, a teaspoon of poppy seeds, and 3 tablespoons of balsamic vinegar for a light, fruity dressing. I also substituted walnuts for the almonds and added a good bit of feta cheese. (I never can stick to a recipe-- I can't help but personalize!) Overall, this is a GOOD salad!
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23 users found this review helpful
This salad really is as great as everyone says, although I used a different dressing... Try...
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Reviewed on Aug. 29, 2002 by
Esmee
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Esmee
Aug. 29, 2002
Yummy. This was a great salad. I would definitely make it again.
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16 users found this review helpful
Yummy. This was a great salad. I would definitely make it again.
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